Pesto Making Class in Historic Building in Genoa

Is it possible that the art of creating authentic Ligurian Pesto can be mastered within the walls of a historic building in Genoa?

Imagine being immersed in the rich culinary heritage of Italy while learning to perfect this iconic sauce.

The experience goes beyond just cooking; it offers a glimpse into the cultural tapestry of the region, creating memories that last a lifetime.

Good To Know

• Learn authentic Ligurian Pesto recipe from local chefs
• Taste freshly made pesto with focaccia and local wine
• Gain Genoese basil seeds for cultivation
• Immerse in cultural exploration at UNESCO Heritage site

You can check if your dates are available here:

Experience Details

Embark on an immersive culinary journey through the heart of Genoa by joining a Pesto Making Class in the historic Palazzi dei Rolli. Participants engage in hands-on learning, mastering the art of making Ligurian Pesto from scratch. Under the guidance of local chefs, they learn the traditional techniques and secrets behind this iconic Italian sauce.

The experience culminates in a flavorful tasting session, where freshly made pesto is savored with Genoese focaccia and paired with local wines. This interactive class not only equips attendees with the skills to recreate authentic pesto at home but also grants them the prestigious title of Pesto Ambassador.

A visit to the UNESCO Heritage site, Palazzo dei Rolli, adds a touch of history to this gastronomic adventure.

Instructor Information

Participants in the Pesto Making Class in Genoa are guided by an instructor who is fluent in both Italian and English, ensuring clear communication throughout the culinary experience. The instructor’s expertise lies in traditional Ligurian cuisine, making them well-versed in the art of making authentic pesto with local ingredients. This ensures that participants not only learn the recipe but also gain insight into the history and cultural significance of the dish. The instructor’s passion for the local culinary traditions shines through as they share their knowledge and skills, creating a memorable and enriching experience for all attendees.

Instructor Expertise	Fluent in Italian and English
Local Ingredients	Emphasis on traditional Ligurian cuisine
Cultural Insight	Sharing history and significance of pesto

Experience Highlights

Indulge in the culinary delights of Genoa by enjoying the art of making Ligurian Pesto during this enriching experience. Here are the highlights of what you can expect during the Pesto Making Class in the historic Palazzo dei Rolli:

1. Making Ligurian Pesto: Learn the authentic recipe and techniques to become a Pesto Ambassador.

2. Pesto Tasting: Enjoy tasting your freshly made pesto with traditional focaccia and local wine.

3. Basil Cultivation: Receive a gift of Genoese basil seeds, allowing you to continue the tradition of cultivating this essential ingredient.

This experience not only offers a hands-on culinary lesson but also provides a glimpse into the UNESCO Heritage site, making it a well-rounded exploration of Genoa’s culture.

Booking Information

Enjoy the culinary wonders of Genoa by exploring the comprehensive booking details for the Pesto Making Class at Palazzo dei Rolli.

For payment options, participants can reserve now and pay later, offering flexibility. The class also provides gift options, including a gift of Genoese basil seeds.

In terms of cancellation policy, there’s free cancellation up to 24 hours in advance. The meeting point details will be provided upon booking, with the convenience of hotel pickup and drop-off included.

Pricing starts from $89.91 per person for this enriching experience. Don’t miss the chance to become a Pesto Ambassador, taste pesto with focaccia and local wine, and visit the UNESCO Heritage site, Palazzo dei Rolli.

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Reservation Details

Discover the ease of securing your spot for the Pesto Making Class at Palazzo dei Rolli with hassle-free reservation details.

Reservation Details:

1. Flexibility Options:

   • Reserve without immediate payment.
   • Free cancellation up to 24 hours before the class.
   • Gift option available for special occasions.

2. Payment Details:

   • Reserve now and pay later feature for convenience.
   • Pricing starting from $89.91 per person.
   • Product ID for easy reference: 500294.

3. Location Information:

   • Detailed meeting point and hotel pickup and drop-off information.
   • Located in Genoa, Italy at Palazzi dei Rolli.
   • Immerse in a culinary experience at a UNESCO Heritage site.

Location Information

Nestled within the historic Palazzi dei Rolli in Genoa, Italy, the Pesto Making Class offers a unique culinary experience in a UNESCO Heritage site.

The location boasts stunning historic architecture, providing an inspiring backdrop for the exploration of local cuisine. The Palazzi dei Rolli, known for their architectural significance and historical value, add an enriching dimension to the pesto-making class.

Participants not only get to enjoy the art of creating Ligurian Pesto but also have the opportunity to engage with the rich history of the site. This blend of culinary education and cultural heritage makes the experience truly special, offering a deeper understanding of Genoa’s traditions and flavors.

Culinary Experience

Participants in the Pesto Making Class at Palazzi dei Rolli in Genoa, Italy, are treated to an immersive culinary experience that combines hands-on learning with the rich history of the UNESCO Heritage site. This culinary adventure offers:

1. Hands-On Cooking: Guests actively engage in the process of making traditional Ligurian Pesto under the guidance of skilled local chefs.

2. Cultural Immersion: Participants not only learn the art of pesto-making but also get to taste their creations alongside focaccia and local wine, truly experiencing the flavors of Genoa.

3. Historic Setting: The class takes place within the stunning rooms of the Palazzo dei Rolli, providing a unique backdrop that adds to the overall cultural experience.

General Information

Guests are welcomed to the Pesto Making Class in Genoa with a unique opportunity to explore the culinary heritage of Liguria. The class takes place in the Palazzi dei Rolli, a historic building that is part of the UNESCO site in Genoa. Participants not only learn to make traditional Ligurian Pesto but also engage in a culinary experience that highlights local traditions and the essence of Italian cuisine. The class is led by local chefs who are passionate about preserving the historical significance of the location while sharing their expertise in the art of pesto making. Upon completion of the class, attendees receive a Pesto Ambassador diploma and a thoughtful gift of Genoese basil seeds to continue the tradition at home.

Location	Culinary Experience	Special Inclusions
Palazzi dei Rolli	Local traditions	Pesto Ambassador diploma
Genoa	Italian cuisine	Genoese basil seeds
Historic building	UNESCO site

Common Questions

Is There a Minimum or Maximum Number of Participants Required for the Pesto Making Class?

Participant numbers for the pesto making class vary based on availability. There are no specific minimum or maximum limits, ensuring flexibility for group sizes. Age limits may apply for certain activities. Check booking details for specifics.

Are There Any Age Restrictions for Participating in the Class?

Age restrictions are not specified for the class, but safety guidelines likely apply. Participation requirements may include a minimum group size. It’s advisable to check with the organizers for any specific age restrictions or group size limitations.

Can Participants With Dietary Restrictions or Allergies Be Accommodated During the Class?

Participants with dietary restrictions or allergies can be accommodated during the class. The instructor can provide ingredient substitutions, allergy-friendly recipes, and cater to special requests. This ensures a personalized and enjoyable experience for all attendees.

Are There Restroom Facilities Available at the Historic Building Where the Class Takes Place?

Restroom availability is ensured at the historic building. Class size restrictions may apply for a personalized experience. Participants can enjoy the pesto-making class without worrying about facilities. The focus remains on learning and savoring the experience.

Is There a Dress Code or Any Specific Attire Recommended for the Pesto Making Class?

Attire recommendations for the pesto making class are casual and comfortable. There are no specific dress code restrictions. Participants are encouraged to wear something they don’t mind getting a little messy in while enjoying the culinary experience.

The Sum Up

Set out on a journey through the flavors of Liguria with a Pesto Making Class in the historic Palazzo dei Rolli. Become a Pesto Ambassador as you learn the art of crafting authentic Italian pesto, all while surrounded by the beauty of a UNESCO Heritage site.

From grinding basil to tasting the final product, this hands-on experience is a culinary adventure not to be missed. Book your spot now for a truly unforgettable gastronomic experience in Genoa.

You can check if your dates are available here: