Tour & Gastronomic Experience: Carpaccio, Salmon & Cheeses

Step into a world where the delicate flavors of Carpaccio, the richness of Salmon, and the complexity of Cheeses blend harmoniously in a gastronomic symphony that is sure to tantalize the taste buds.

This exclusive tour not only promises a culinary exploration of Portugal but also an intimate encounter with the cultural essence of its cuisine.

Curious to discover how these culinary delights are expertly paired with local wines and the stories behind each dish?

Join the discussion to uncover more about this unforgettable culinary experience that awaits in Porto.

Good To Know

• Guided tour of a Port wine cellar with culinary pairings
• Explore winemaking secrets and traditional methods
• Enjoy Zucchini Carpaccio, Smoked Salmon Blinis, and Cheese Board
• Immerse in Poças Gastronomic Experiences with chef Pedro Braga

You can check if your dates are available here:

Booking Details

For those eager to secure their spot for the Tour & Gastronomic Experience, booking is made simple with the option of free cancellation up to 24 hours in advance for a full refund.

This culinary exploration promises a vibrant journey through the world of wine pairing and gastronomy. Participants can indulge in a guided tour of a Port wine ageing cellar while enjoying a selection of 3 gourmet dishes expertly paired with Port & DOC Douro Wines.

The menu curated by Portuguese chef Pedro Braga includes delicacies like Zucchini Carpaccio with Azores Island Cheese, Smoked Salmon Blinis, and a delectable Cheese Board.

Ideal for food and wine enthusiasts seeking a unique tasting experience, this experience offers an immersive journey into the culinary delights of the region.

Language and Guide Information

Incorporating a knowledgeable live tour guide fluent in English, Portuguese, Spanish, and Italian, visitors are assured a dynamic and multilingual experience during the Tour & Gastronomic Adventure. The guides provide cultural insights and enhance the overall journey with their expertise.

Here are some key aspects of the language and guide information:

• Multilingual guides offer a personalized experience for participants
• Visitors can engage with the guides in English, Portuguese, Spanish, or Italian
• Guides share in-depth knowledge about the region’s culinary traditions
• Cultural insights add a rich layer to the gastronomic adventure

Experience Highlights

Enjoy the Experience Highlights of this Tour & Gastronomic Adventure with a guided tour of a Port wine ageing cellar. Discover the secrets of winemaking as you explore the depths of the cellar, learning about the rich history and traditional methods used in producing Port wine.

Indulge in culinary pairings that elevate your taste buds, as you enjoy a selection of 3 gourmet dishes expertly paired with Port & DOC Douro Wines. Delight in the exquisite flavors of Zucchini Carpaccio with Azores Island Cheese, Smoked Salmon Blinis, and a tantalizing Cheese Board.

Throughout the experience, savor the full description of Poças Gastronomic Experiences with renowned Portuguese chef Pedro Braga, making this a truly unforgettable gastronomic journey.

Participant Selection and Location Details

Upon arrival, you will convene at a distinctive white building adorned with a striking gold Poças sign by the entrance, serving as the meeting point for this captivating Tour & Gastronomic Experience in Porto, Portugal.

• Product ID: 434781
• Location: Portugal, Norte Region, Porto at Poças
• Meeting Point: White building with a gold Poças sign
• Availability: Check dates for scheduling

This location offers a perfect starting point for the exploration of the culinary delights awaiting visitors. The meeting point’s unique charm sets the stage for an unforgettable journey through the world of Carpaccio, Salmon, and Cheeses, promising an immersive experience for all food and wine enthusiasts.

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Additional Information

For those seeking an unforgettable culinary adventure, this Tour & Gastronomic Experience in Porto, Portugal promises a delightful journey through the world of Carpaccio, Salmon, and Cheeses. Participants are in for an immersive gastronomic experience, exploring flavors that highlight the culinary delights of the region.

This experience is ideal for food and wine enthusiasts looking for a unique tasting experience. The opportunity to savor Zucchini Carpaccio with Azores Island Cheese, indulge in Smoked Salmon Blinis, and enjoy a diverse Cheese Board adds a rich tapestry of flavors to this culinary escapade. With a focus on Carpaccio, Salmon, and Cheeses, guests are sure to be treated to a remarkable feast for the senses.

Directions

Navigating to the white building adorned with a gold Poças sign is the initial step to embark on the Tour & Gastronomic Experience in Porto, Portugal.

• Follow the cobblestone streets to discover hidden gems of local cuisine.
• Enjoy the culinary tour opportunities that Porto has to offer.
• Don’t miss the chance to explore the vibrant food scene of the region.
• Engage in a unique food tour experience that will tantalize your taste buds.

Embark on this gastronomic journey to explore the flavors of Porto while enjoying the picturesque surroundings. Get ready to uncover the rich culinary heritage of the area and indulge in a memorable experience filled with delicious Carpaccio, Salmon, and Cheeses.

Common Questions

Can Dietary Restrictions or Preferences Be Accommodated During the Gastronomic Experience?

When it comes to the gastronomic experience, dietary restrictions and preferences can be accommodated. Culinary options are varied to cater to different tastes, ensuring all participants enjoy a personalized and satisfying gastronomic journey.

Are There Any Age Restrictions for Participating in the Tour and Gastronomic Experience?

Age restrictions for this tour are not specified. Dietary accommodations can likely be arranged upon request. Participants should inquire about any specific concerns in advance to ensure an enjoyable and tailored gastronomic experience.

Is Transportation Provided to the Meeting Point at the White Building With the Gold Poças Sign?

Transportation accommodations are not provided to the meeting point at the white building with the gold Poças sign. Participants should arrange their own transportation to the designated location for the tour and gastronomic experience.

Are There Any Additional Costs or Fees Not Mentioned in the Booking Details?

Hidden fees or unexpected charges are not mentioned in the booking details. Participants can enjoy the gastronomic experience without additional costs. Fine print clarifies the all-inclusive nature of the tour, ensuring a worry-free and fulfilling experience.

Can Guests Purchase Additional Bottles of Port and DOC Douro Wines to Take Home After the Experience?

Guests can purchase additional bottles of Port and DOC Douro wines to take home as wine souvenirs or gourmet gifts after the experience. The opportunity to extend the tasting pleasure beyond the tour is available.

The Sum Up

Join us on a delectable journey through the flavors of Portugal with our ‘Tour & Gastronomic Experience: Carpaccio, Salmon & Cheeses’.

With expertly paired dishes, exclusive insights into Poças Gastronomic Experiences, and a guided tour of a Port wine ageing cellar, this immersive experience is perfect for food and wine enthusiasts looking for a unique tasting adventure in Porto.

Book your spot now and savor the rich gastronomic heritage of the region!

You can check if your dates are available here: