Private Traditional Japanese Cooking Class in Tokyo

Enjoy the flavors and traditions of Japan with a private traditional Japanese cooking class in Tokyo.

Step into a world of culinary adventure as you learn the art of preparing a traditional Japanese meal. Led by a professional instructor, this three-hour session offers a hands-on experience that will ignite your taste buds and awaken your senses.

With a maximum of six people per booking, you can expect a personalized and intimate setting where you can truly learn about the culture.

Discover the secrets of ‘Ichi-ju-sansai’, a meal that showcases the beauty of seasonal ingredients, and learn about Japanese hospitality and culture from Marimo, a seasoned Japanese chef.

This authentic cooking class is a must for foodies and travelers seeking a truly immersive experience in Tokyo.

Good To Know

• The cooking class is a 3-hour session taught by a professional instructor.
• Participants will learn how to make a traditional Japanese meal called ‘Ichi-ju-sansai’ which includes three side dishes, soup, and rice.
• The class provides an opportunity to experience Japanese hospitality from a Japanese chef named Marimo.
• The class offers a souvenir recipe and one non-alcoholic drink, and cutting ingredients will be demonstrated for safety reasons.

Cooking Class Details

During the 3-hour cooking session, you will learn the basics of ‘Ichi-ju-sansai’, a traditional Japanese meal consisting of three side dishes, soup, and rice, taught by a professional instructor.

This immersive experience not only teaches the art of Japanese cuisine but also offers a glimpse into the warm hospitality of Japan. The instructor, Marimo, a Japanese chef, ensures that participants feel welcome and comfortable throughout the class.

As part of the lesson, cutting techniques will be demonstrated to ensure safety in the kitchen. Marimo will guide participants through the process, sharing her expertise and tips for achieving the perfect cuts.

This hands-on cooking class promises an adventure-filled experience where participants can learn new skills while indulging in the flavors of authentic Japanese cuisine.

Booking Information

Participants can find all the necessary booking information for the private traditional Japanese cooking class in Tokyo. Here are some key details to keep in mind:

• Confirmation: Participants will receive confirmation within 48 hours of booking, subject to availability. It’s recommended to book in advance to secure a spot.

• Accessibility: Please note that the cooking class isn’t wheelchair accessible. However, it’s conveniently located near public transportation.

• Dietary Requirements: To accommodate specific dietary requirements, participants should advise at the time of booking. A vegetarian option is available upon request.

• Cancellation Policy: Cancellations made up to 7 days in advance of the experience will receive a full refund. Changes made less than 6 days before the start time won’t be accepted, and no refund will be given for cancellations made less than 2 days before the experience.

With these important details in mind, participants can now confidently book their private traditional Japanese cooking class in Tokyo. Get set for an unforgettable culinary adventure!

Cancellation Policy

The cancellation policy for the private traditional Japanese cooking class in Tokyo allows for full refunds up to 7 days in advance of the experience. This gives participants the flexibility to change their plans if needed. However, it’s important to note that any changes made less than 6 full days before the start time of the experience won’t be accepted. In such cases, no refund will be provided.

For cancellations made 3-6 full days before the start time, a 50% refund will be given. It’s crucial for participants to keep these deadlines in mind to avoid any inconvenience.

Plus, the cooking class is able to accommodate specific dietary requirements. Vegetarian options are available, but it’s important to advise the class organizers at the time of booking if any special dietary needs exist. This ensures that participants can fully enjoy the culinary experience without any worries.

Reviews

One participant raved about their experience at the private traditional Japanese cooking class in Tokyo, giving it a perfect rating of 5.0. The review analysis and customer satisfaction for this cooking class are outstanding.

Here’s what makes it so special:

• Authentic Experience: Participants get to learn the basics of ‘Ichi-ju-sansai,’ a traditional Japanese meal made with seasonal ingredients. It’s a true taste of Japanese culture.

• Expert Instruction: The class is taught by a professional instructor who guides participants through the cooking process. They demonstrate cutting techniques for safety and ensure that everyone understands each step.

• Warm Hospitality: Marimo, the Japanese chef, provides a welcoming and friendly environment. Participants feel comfortable asking questions and trying new things.

• Delicious Results: Participants have the opportunity to make the day’s recipe and enjoy their creations. The class includes a souvenir recipe to take home and a refreshing non-alcoholic drink.

With such high praise and exceptional experiences, it’s no wonder that this cooking class has received a perfect rating.

Additional Information

There are two more details to consider for the private traditional Japanese cooking class in Tokyo.

First, let’s talk about the cost. The cost for the cooking class is $150 per person, which includes a 3-hour cooking session with a professional instructor, all the necessary ingredients, and a souvenir recipe to take home. It’s a great value for the experience you’ll have and the skills you’ll gain.

Next, let’s discuss the duration of the class. The cooking session will last for approximately 3 hours, giving you plenty of time to learn and practice traditional Japanese cooking techniques. During this time, you’ll be taught the basics of ‘Ichi-ju-sansai,’ a meal of seasonal ingredients covering three side dishes, soup, and rice. You’ll also have the opportunity to try making the day’s recipe under the guidance of your Japanese chef, Marimo.

Directions

To find the location of the private traditional Japanese cooking class in Tokyo, visitors should follow the address provided upon booking.

The class is conveniently located near public transportation, making it easily accessible for participants.

Whether you’re a vegetarian or have specific dietary requirements, the chef can accommodate your needs if you inform them at the time of booking.

Embark on an exciting culinary adventure as you navigate the bustling streets of Tokyo and make your way to the cooking class.

Enjoy the rich traditions of Japanese cuisine and learn from a professional instructor.

Don’t miss out on this unique opportunity to experience Japanese hospitality and try your hand at creating a delicious Japanese meal.

Common Questions

Is the Cooking Class Suitable for Beginners or Do I Need Prior Cooking Experience?

The cooking class is suitable for beginners and does not require prior cooking experience. Learning traditional Japanese cooking as a beginner offers the benefits of acquiring new skills and knowledge. Tips for making the most of your cooking class experience include coming with an open mind and a love for trying new flavors.

Can I Bring My Own Ingredients if I Have Specific Dietary Requirements?

Yes, participants can bring their own ingredients if they have specific dietary restrictions. The instructor will provide guidance on how to incorporate these ingredients into the traditional Japanese recipes taught during the class.

Are Children Allowed to Participate in the Cooking Class?

Children are welcome to participate in the cooking class. Including children in cooking classes can have many benefits, such as teaching them valuable skills and fostering an appreciation for food. To make the experience enjoyable, engage them in hands-on activities and incorporate fun elements into the class.

Is There a Dress Code for the Cooking Class?

There is no dress code or specific attire required for the cooking class. Participants are encouraged to wear comfortable clothing and closed-toe shoes for ease of movement and safety during the cooking session.

Can I Take Home the Food I Prepare in the Cooking Class?

Yes, participants can take home leftovers from the cooking class. However, there may be a limit on the amount of food you can take. The instructor will provide more information during the class.

The Sum Up

Enjoy the rich culinary traditions of Japan with a private traditional Japanese cooking class in Tokyo. Led by a professional instructor, this hands-on experience offers a personalized learning environment with a maximum of six people per booking.

Learn the art of ‘Ichi-ju-sansai’ and prepare a traditional Japanese meal consisting of three side dishes, soup, and rice.

With insights into Japanese hospitality and culture, this authentic cooking class is a memorable way to deepen your appreciation of Japanese cuisine.