Traditional Bolivian Cooking Class W/ Cocktail Making by La Boca Del Sapo, Sucre

As luck would have it, nestled in the heart of Sucre, travelers can stumble upon a unique opportunity to explore the world of traditional Bolivian cuisine at La Boca Del Sapo. Offering a half-day cooking class complete with cocktail making, this culinary experience invites participants to unlock the secrets of authentic Bolivian cooking.

From mastering the art of creating a fiery hot sauce to savoring a delectable three-course meal paired with a seasonal libation, this class promises to be a tantalizing journey into the flavors and traditions of Bolivia.

But what can one expect from this immersive culinary adventure? Let’s explore further.

Good To Know

• Comprehensive cooking class experience in Sucre, Bolivia
• Opportunity to learn about local ingredients and unique cooking methods
• Take-home recipes for classic Bolivian dishes
• Personalized and intimate experience with a maximum of 8 travelers

Overview and Inclusions

The cooking class in Sucre, Bolivia offers a comprehensive experience that includes a 3-course meal, a seasonal cocktail or mocktail, and the opportunity to learn about local ingredients and unique cooking methods.

Participants will have the chance to discover traditional cooking techniques and get hands-on experience using local ingredients. The class will teach them how to prepare a flavorful hot sauce and provide take-home recipes for classic Bolivian dishes.

The menu showcases the richness of Bolivian cuisine, with starters like Ensalada de Yuyu, a refreshing salad made with purslane shoots, potatoes, cheese, and lemon dressing. For the main course, you will learn to make Cazuela de Maní, a peanut-based dish with chicken, vegetables, pasta, and straw fries. Finally, they’ll indulge in Singani Chocolate Capas, a dessert consisting of layers of chocolate bizcocho infused with Singani coffee liqueur and chantilly cream.

This cooking class is the perfect opportunity to take in the flavors and culinary traditions of Bolivia.

Sample Menu

Set out on a culinary journey as we explore the mouthwatering delights of the sample menu offered in the cooking class in Sucre, Bolivia.

This class offers a chance to learn about traditional Bolivian dishes and their unique cooking methods.

The starter, Ensalada de Yuyu, is a refreshing combination of purslane shoots, potatoes, cheese, and a zesty lemon dressing.

Moving on to the main course, you’ll prepare Cazuela de Maní, a peanut-based dish that incorporates chicken, vegetables, pasta, and crispy straw fries.

Finally, indulge your sweet tooth with Singani Chocolate Capas, a decadent dessert consisting of layers of chocolate bizcocho infused with Singani coffee liqueur and topped with chantilly cream.

Each dish showcases the vibrant flavors and culinary heritage of Bolivia, ensuring a truly unforgettable experience.

Meeting and Pickup

Upon arriving at the meeting point at Charlie’s Place on Juan Jose Perez 355 in Sucre, Bolivia, participants of the cooking class will be ready to embark on a culinary adventure.

Located near the main square, Charlie’s Place is easily accessible by public transportation, making it convenient for travelers. However, it’s important to note that the venue isn’t wheelchair accessible, which may limit accessibility for individuals with disabilities.

Nevertheless, the lively atmosphere and engaging activities make this cooking class a must-try experience for those who are able to participate. With a maximum of 8 travelers per class, the intimate setting allows for personalized attention and a hands-on learning experience.

After the class, you will be dropped off back at the meeting point, where they can reflect on their newfound cooking skills and enjoy the rest of their time in Sucre.

What To Expect

Get set for an exciting and immersive culinary experience like no other! When you sign up for the Traditional Bolivian Cooking Class by La Boca Del Sapo in Sucre, Bolivia, here’s what you can expect:

1. Food preparation techniques: During the class, you’ll learn unique cooking methods that are specific to the Bolivian cuisine. From preparing the flavorful hot sauce to mastering the art of creating layers of chocolate-infused dessert, you’ll gain valuable skills that you can apply in your own kitchen.

2. Local ingredients and flavors: The class focuses on using local ingredients to create authentic Bolivian dishes. You’ll have the opportunity to work with fresh produce sourced from the region, such as purslane shoots, potatoes, cheese, and more. Through this experience, you’ll get a taste of the vibrant flavors that define Bolivian cuisine.

3. A comprehensive experience: This half-day cooking class includes a three-course meal and a seasonal cocktail or mocktail. You’ll also receive take-home recipes for classic Bolivian dishes, allowing you to recreate the flavors of Bolivia in your own home. With a maximum of 8 travelers, the class ensures a personalized and intimate experience.

Cancellation Policy

When it comes to ensuring a smooth experience for participants, it’s important to familiarize yourself with the cancellation policy for the Traditional Bolivian Cooking Class in Sucre, Bolivia.

The cancellation policy states that a full refund will be provided if the class is canceled up to 24 hours in advance. However, if the cancellation is made less than 24 hours before the start time, no refund will be given. It’s also important to note that changes to the booking can’t be accepted less than 24 hours before the start time.

Plus, please keep in mind that there’s a minimum number of travelers required for the experience to proceed. So, if the minimum number isn’t met, the class may be canceled and a full refund will be provided.

It’s always recommended to review the cancellation policy before making any reservations to ensure a hassle-free experience.

Common Questions

Are Transportation Costs Included in the Price of the Cooking Class?

Transportation costs are not included in the price of the cooking class. However, transportation arrangements can be made upon request. Payment methods accepted include credit cards and cash.

Can Dietary Restrictions or Allergies Be Accommodated During the Cooking Class?

Yes, La Boca Del Sapo’s cooking class in Sucre can accommodate dietary restrictions and allergies. Their experienced instructors are knowledgeable about local ingredients and cooking methods, ensuring a safe and enjoyable experience for all participants.

Is There an Age Requirement for Participating in the Cooking Class?

Children of all ages are welcome to participate in the cooking class. There are no specific age restrictions, making it a fun and educational experience for the whole family to enjoy together.

Are There Any Additional Fees or Charges That May Apply During the Cooking Class?

There are no additional fees or charges during the cooking class. Payment options include credit cards and cash. Participants can also choose to avail additional services offered, such as a private class or customized menu.

Is There a Dress Code for the Cooking Class?

Participants are expected to wear comfortable and casual attire for the cooking class. There is no strict dress code, but it is recommended to wear clothes that are suitable for cooking and may get dirty.

The Sum Up

Enjoy the vibrant culinary traditions of Bolivia with La Boca del Sapo’s traditional cooking class in Sucre.

Learn local ingredients and cooking methods while preparing a delicious hot sauce and indulging in a three-course meal.

With a maximum of eight participants, this intimate class offers a personalized experience.

Located conveniently near public transportation, this culinary adventure promises to be a delightful exploration of Bolivian gastronomy.

Don’t miss out on this unique opportunity to discover the flavors of Bolivia!