Nicoles Table – Coordinating Curry

Step into the vibrant world of West Indian cuisine at Nicole’s Table – Coordinating Curry, where flavor and tradition collide in a culinary masterpiece.

Enjoy the tantalizing scents and exotic spices that transport you to the sun-soaked shores of the Caribbean.

This four-hour cooking workshop will guide you through the art of jerk cooking, unveiling the secrets behind the perfect balance of heat and flavor.

As you embark on this sensory journey, prepare to be captivated by the rich history and diverse flavors that make West Indian cuisine truly unique.

So, grab your apron, embrace your inner chef, and get ready to embark on a culinary adventure that will leave your taste buds craving more.

Good To Know

• The workshop offers a 4-hour, small-group cooking experience focused on West Indian cuisine of the Caribbean.
• Participants will learn about jerk cooking and the various spices used in Caribbean cuisine.
• The workshop includes creating a 3-course meal and cocktails with the instructor.
• The meal will be enjoyed with views of the Caribbean Sea.

Workshop Details

In this 4-hour, small-group cooking workshop, you will have the opportunity to explore the vibrant flavors of West Indian cuisine from the Caribbean.

The workshop size is kept small to ensure an intimate and hands-on experience for each participant. Led by expert instructors, attendees will learn the art of jerk cooking techniques, which are essential to creating the bold and spicy flavors that define West Indian cuisine.

From marinating meats in a flavorful blend of spices to grilling them to perfection, you will discover the secrets behind this beloved cooking style. Through interactive demonstrations and guided practice, attendees will gain the skills and knowledge needed to recreate these delicious dishes at home.

Sample Menu

The Sample Menu for the Coordinating Curry at Nicole’s Table workshop features a delightful array of West Indian dishes that will tantalize your taste buds. Here is a sneak peek at what you can expect:

1. Starter: Start your culinary journey with the crispy and flavorful Coconut Crisps or the savory Plantain Chips. These appetizers will set the tone for the rest of the dining experience.

2. Main: The star of the show is the famous Abbeys West Indian Chicken Curry. Prepared with aromatic spices and tender chicken, this dish is bursting with flavors. Enjoy it with Dhal Puri Roti, a traditional flatbread, and Buss Up Shot, torn fluffy roti.

3. Sides: The meal is complemented by Roasted Pumpkin, a sweet and savory dish, and Spinach with Coconut Milk, a creamy and nutritious accompaniment. And of course, no West Indian meal is complete without a serving of fluffy White Rice.

4. Seasonal Variations: Please note that the recipes may vary depending on the season and availability of ingredients, ensuring that you get the freshest and most authentic flavors.

Get ready to indulge in a culinary adventure like no other at Nicole’s Table!

Workshop Logistics

Discover the essential details of the Coordinating Curry at Nicole’s Table workshop and get ready for a culinary adventure like no other.

This 4-hour, small-group cooking workshop allows participants to explore the vibrant flavors of West Indian cuisine found in the Caribbean.

One of the highlights of the workshop is learning about the cooking techniques and spice combinations used in jerk cooking.

Participants will have the opportunity to create a mouthwatering 3-course meal and cocktails under the guidance of a knowledgeable instructor.

The workshop also offers stunning views of the Caribbean Sea as participants enjoy their meal.

It’s important to note that a minimum of 2 people is required for a class, but solo participants can join an existing class.

The workshop starts at 11:00 AM and ends back at the meeting point.

Please keep in mind that this activity isn’t wheelchair accessible and children must be accompanied by an adult.

The minimum drinking age is 18 years.

Cancellation policy includes a full refund if canceled up to 24 hours in advance, but no refund if canceled less than 24 hours before start time.

Changes made less than 24 hours in advance aren’t accepted.

In case of inclement weather, an alternative date or full refund will be offered.

Cancellation Policy

Participants of the Coordinating Curry at Nicole’s Table workshop can find detailed information about the cancellation policy to ensure they understand the terms and conditions. Here are four important points to note regarding the cancellation policy:

1. Full refund if canceled up to 24 hours in advance: Participants can feel confident knowing that they’ve the flexibility to cancel their reservation up to a day before the workshop and receive a full refund.

2. No refund if canceled less than 24 hours before start time: It’s crucial to be aware that if a cancellation occurs within 24 hours of the workshop’s start time, a refund won’t be issued.

3. Changes made less than 24 hours not accepted: Participants should finalize any changes to their reservation before the 24-hour mark as modifications won’t be accepted within this timeframe.

4. Weather-dependent, alternative date or full refund offered: In case of inclement weather, you will have the option to either reschedule for an alternative date or receive a full refund.

Along With the cancellation policy, participants can also refer to traveler photos that provide real-life glimpses of the workshop experience. These photos can help potential participants gain a better understanding of what to expect and make an informed decision about attending the Coordinating Curry workshop at Nicole’s Table.

Reviews and Additional Information

After understanding the cancellation policy, participants can now explore the reviews and additional information for the Coordinating Curry at Nicole’s Table workshop, gaining valuable insights from previous attendees and discovering more about what the experience entails.

Traveler experiences are a great way to gauge the authenticity and quality of a workshop, and the Coordinating Curry workshop has received rave reviews. With a 5.0 rating based on 21 reviews, it’s clear that participants have thoroughly enjoyed their time learning about and cooking authentic Caribbean cuisine.

The workshop offers a unique opportunity to explore the flavors and spices of West Indian cuisine, specifically jerk cooking. Participants have praised the hands-on nature of the workshop, where they’ve the chance to create a 3-course meal and cocktails under the guidance of a knowledgeable instructor.

Plus, the workshop takes place with stunning views of the Caribbean Sea, adding to the overall experience. With such positive reviews, it’s no wonder that this workshop is likely to sell out.

Common Questions

What Is the Maximum Number of Participants Allowed in the Cooking Workshop?

The maximum number of participants allowed in the cooking workshop is not specified. However, a minimum of 2 people is required to join a class, and solo participants can join an existing class.

Are Vegetarian Options Available for the 3-Course Meal?

Yes, vegetarian alternatives and plant-based options are available for the 3-course meal at Nicole’s Table – Coordinating Curry. Guests can enjoy delicious dishes that cater to their dietary preferences.

Is Transportation Provided to and From the Meeting Point?

Transportation to and from the meeting point is not provided. Guests are responsible for their own transportation logistics. However, the workshop offers a convenient location and easy access for participants to arrive at the designated meeting point.

Can Children Participate in the Workshop Without an Adult?

Children must be accompanied by an adult during the workshop. There are age restrictions, with a minimum drinking age of 18 years. The supervision ensures a safe and enjoyable experience for all participants.

Is the Workshop Suitable for Individuals With Dietary Restrictions or Allergies?

The workshop at Nicole’s Table – Coordinating Curry offers allergen friendly options and can accommodate dietary needs. Participants can enjoy a 3-course meal and cocktails while learning about the flavors of West Indian cuisine.

The Sum Up

Set out on a culinary journey through the vibrant flavors of West Indian cuisine at Nicole’s Table – Coordinating Curry.

This four-hour cooking workshop offers the chance to learn the art of jerk cooking and explore the aromatic spices of the Caribbean.

With breathtaking views of the Caribbean Sea as your backdrop, you’ll savor a delicious three-course meal and expertly crafted cocktails.

Don’t miss out on this unforgettable experience of enjoying the enticing flavors of West Indian cuisine.