Campo De Fiori Small-Group Tiramisu and Gelato-Cooking Class – Rome

In the heart of Rome, amidst the bustling streets and historical landmarks, lies an opportunity for dessert enthusiasts to embark on a delectable culinary adventure.

Imagine enjoying the art of creating the perfect tiramisu and indulging in creamy gelato, all under the guidance of a professional chef.

The Campo De Fiori Small-Group Tiramisu and Gelato-Cooking Class 2024 offers just that. But what exactly does this cooking class entail? How can participants expect to learn the secrets behind these iconic Italian desserts? And what sets this experience apart from others?

Join the discussion as we uncover the delectable details of this unforgettable experience.

Good To Know

• Gelato and tiramisu are popular Italian desserts.
• The class takes place in Rome and includes a guided walk to the dessert shop.
• Participants will learn how to make tiramisu and gelato from scratch.
• Tastings of gelato will be provided and you will receive the recipes to take home.

Overview of the Tiramisu and Gelato-Cooking Class

In the Tiramisu and Gelato-Cooking Class, participants have the opportunity to explore the world of these beloved Italian desserts and discover the secrets behind their exquisite flavors.

The class provides an overview of both gelato and tiramisu, highlighting the differences between gelato and ice cream. Gelato is known for its creamy texture and intense flavor, achieved by using less cream and more milk compared to ice cream.

As for tiramisu, you will learn about the key ingredients used to create this classic dessert. Espresso, mascarpone cheese, and savoiardi biscuits are combined to create layers of rich and indulgent flavors.

Through hands-on experience, participants won’t only gain knowledge about the ingredients, but also learn the techniques to make these delectable treats from scratch.

What You’ll Learn in the Class

During the Tiramisu and Gelato-Cooking Class in Rome, you will have the opportunity to learn a range of skills and techniques that will enable them to create authentic Italian desserts from scratch. Here’s what you can expect to learn in the class:

1. The class content will focus on the art of making gelato and the differences between gelato and ice cream. Participants will discover the secrets behind the creamy texture and intense flavors of gelato, as well as the traditional methods used to create this beloved Italian treat.

2. You’ll also learn how to make tiramisu, a classic Italian dessert made with layers of espresso-soaked savoiardi biscuits, creamy mascarpone cheese, and a dusting of cocoa powder. The class will guide you through each step, from selecting the freshest ingredients to assembling the perfect tiramisu.

3. Along With the hands-on experience of making these desserts, you’ll have the opportunity to taste various flavors of gelato and take home the recipes, so you can recreate these delicious treats in your own kitchen.

4. Throughout the class, a professional chef will provide guidance and share their knowledge of Italian desserts, ensuring that you leave with the skills and confidence to recreate these authentic delights at home.

Location and Meeting Point

The meeting point for the Tiramisu and Gelato-Cooking Class in Rome is conveniently located in central Rome, near the vibrant Campo de Fiori and charming Piazza Navona.

This prime location allows participants to easily explore some of Rome’s most iconic attractions before or after the class.

Campo de Fiori is a bustling square known for its lively atmosphere and bustling market, where visitors can find fresh produce, flowers, and local products.

Piazza Navona, on the other hand, is a beautiful square adorned with stunning baroque fountains, elegant palaces, and charming cafes.

Both locations offer a perfect setting for immersing oneself in the vibrant culture and rich history of Rome.

Participants can easily meet at this central meeting point and embark on a culinary adventure in the heart of the city.

The Cooking Experience With a Professional Chef

Participants of the Tiramisu and Gelato-Cooking Class in Rome are in for an unforgettable culinary experience as they learn the art of making these beloved Italian desserts under the guidance of a skilled and passionate professional chef. Here’s what they can expect from the cooking experience with the chef’s expertise:

1. Hands-on cooking experience: Participants will have the opportunity to get their hands dirty and actively participate in the cooking process. The chef will guide them through each step, ensuring a truly immersive experience.

2. Learning from a professional: The chef leading the class isn’t only knowledgeable about tiramisu and gelato, but also passionate about sharing their expertise. Participants will benefit from their years of experience and gain valuable insights into the techniques and secrets behind these delectable desserts.

3. Insider tips and tricks: As participants work alongside the chef, they’ll learn valuable tips and tricks that can elevate their dessert-making skills. From selecting the freshest ingredients to mastering the perfect consistency, the chef will share their expertise and help participants achieve the best results.

4. Fun and interactive atmosphere: The cooking class is designed to be enjoyable and interactive. Participants will have the opportunity to ask questions, share their experiences, and connect with fellow dessert enthusiasts, creating a lively and engaging atmosphere throughout the class.

Additional Information and Requirements

Are there any specific requirements or additional information that participants should be aware of for the Tiramisu and Gelato-Cooking Class in Rome? Participants with special dietary requirements should inform the organizers during the booking process. Whether it’s a gluten-free, dairy-free, or any other dietary restriction, the professional chef will make accommodations to ensure that everyone can fully participate in the class. Plus, for those who prefer an alcohol-free option, the tiramisu can be made without alcohol upon request. This ensures that everyone can enjoy the experience and indulge in the delicious desserts. The organizers understand the importance of catering to different needs and strive to create an inclusive and enjoyable cooking class for all participants.

Cancellation Policy for the Class

If you need to cancel your reservation for the Tiramisu and Gelato-Cooking Class in Rome, please keep in mind the following cancellation policy:

1. Full refund if canceled up to 24 hours in advance: The class understands that plans can change, so if you cancel your reservation at least 24 hours before the start time, you’ll receive a full refund.

2. Refund only available if canceled at least 24 hours before start time: Unfortunately, if you cancel your reservation less than 24 hours before the start time, you won’t be eligible for a refund.

3. No refund for cancellations less than 24 hours before start time: The class has limited availability and last-minute cancellations prevent others from joining. Therefore, if you cancel less than 24 hours before the start time, no refund will be given.

4. Changes made less than 24 hours before start time not accepted: Plus, please note that changes to your reservation, such as rescheduling or altering the number of participants, can’t be made less than 24 hours before the start time.

The class wants to ensure all participants have an enjoyable experience, so make sure to plan accordingly and notify them in advance if you need to cancel or make any changes to your reservation. Also, if you prefer an alcohol-free option for the tiramisu, please let them know during the booking process.

Positive Reviews From Previous Participants

Previous participants have praised the Tiramisu and Gelato-Cooking Class in Rome for its engaging and enjoyable experience in the kitchen. The interactive cooking class provides a fun atmosphere where participants can learn the art of making these classic Italian desserts.

According to reviews from Viator travelers, the teacher is highly regarded for guiding participants through each step with patience and expertise. Participants also appreciate the professional chef who creates a welcoming environment and ensures that everyone has a great time.

Working in the bakery kitchen is a highlight for many, as it allows them to get hands-on experience in preparing the desserts. The helpful guide provides assistance and valuable tips throughout the class, making the experience educational and enjoyable.

Common Questions

Can I Participate in the Cooking Class if I Have Dietary Restrictions or Allergies?

Yes, participants with dietary restrictions or allergies can participate in the cooking class. The chef can accommodate dietary needs and make adjustments to the recipes to ensure everyone can enjoy the experience.

What Is the Maximum Class Size for the Small-Group Cooking Class?

The maximum class size for the small-group cooking class is not specified. However, it is advisable to inform the organizers about any dietary restrictions or allergies beforehand to ensure a suitable experience.

Is Transportation Provided From the Meeting Point to the Dessert Shop?

Yes, transportation is provided from the meeting point to the dessert shop. Plus, the class accommodates specific dietary restrictions, ensuring that everyone can enjoy the experience and learn how to make tiramisu and gelato.

Are Children Allowed to Participate in the Cooking Class?

Children are allowed to participate in the cooking class, but they must be accompanied by an adult. There may be age restrictions, so it’s best to check with the organizers beforehand.

Can I Request a Vegetarian or Vegan Option for the Tiramisu Recipe?

Yes, vegetarian and vegan options for the tiramisu recipe can be requested. The professional chef will accommodate specific dietary requirements during the booking process to ensure a customized experience for all participants.

The Sum Up

Set out on a delightful culinary journey in the heart of Rome with the Campo De Fiori Small-Group Tiramisu and Gelato-Cooking Class 2024.

Led by a skilled chef, you will learn the secrets behind creating the perfect tiramisu and creamy gelato.

With positive reviews from previous participants, this hands-on experience promises to be a delightful exploration of Italian desserts.

Whether you’re a seasoned baker or a novice in the kitchen, this class guarantees newfound knowledge and a satisfied sweet tooth.

Don’t miss out on this delectable adventure!