Nara: Cooking Class, Learning How to Make Adorable Ohagi

In the charming city of Nara, Japan, a delightful cooking class awaits those with a taste for adventure. Picture yourself surrounded by the aroma of sweet red bean paste, as you learn the art of creating adorable ohagi.

This hands-on experience is a wonderful way to learn about Japanese culture and learn the secrets of traditional sweet-making. Led by English and Japanese speaking instructors, this class is accessible to all, regardless of language or skill level.

From shaping shibori ohagi to crafting delicate cherry blossoms or margaret designs, you’ll explore the vibrant world of ohagi creation. And the best part? You’ll get to savor the fruits of your labor, indulging in your own handmade ohagi alongside a cup of warm matcha tea.

It’s an experience that will leave you with both a full stomach and a lasting memory.

Good To Know

• The cooking class offers free cancellation up to 24 hours in advance for a full refund.
• Participants can make different types of ohagi, such as shibori, cherry blossoms, or margaret.
• The activity provides the opportunity to wear traditional Japanese clothing and experience Japanese culture.
• The ohagi made in the class is made without additives and with special ingredients like fresh strawberries, tebomame, and tensaito.

You can check if your dates are available here:

Activity Details and Highlights

Participants in the cooking class have the opportunity to learn how to make adorable ohagi using anko and can enjoy eating them afterwards. There are different types of ohagi that can be made, such as shibori, cherry blossoms, or margaret. This allows participants to explore various techniques and create ohagi that suit their preferences.

Plus, the class offers the unique opportunity to wear traditional Japanese clothing and experience Japanese culture firsthand. By donning these traditional garments, participants can enjoy the rich history and customs of Japan. This adds an extra layer of authenticity to the cooking experience and creates a memorable and immersive atmosphere.

The combination of learning how to make delicious ohagi and experiencing Japanese culture makes this cooking class a truly special and enriching activity.

Inclusions and Location

The cooking class includes a lecture about how to make ohagi, and participants have the opportunity to make a few kinds of ohagi, such as shibori, cherry blossoms, or margaret. The activity location is near the south entrance of Shinomiya station on the Kintetsu Line in Nara, Japan. To provide a clearer understanding of the location, here is a table with directions:

Activity Location
Nearest Train Station	Shinomiya station on the Kintetsu Line
Landmarks	Behind a parking area
	In front of the Nara Loyal Hotel

This convenient location ensures easy access for participants. They can enjoy the cooking class and learn the art of making different types of ohagi while surrounded by the charm of Nara.

Important Information

Located in Nara, Japan, the cooking class offers important information for participants to be aware of before attending.

1. Accessibility options: The venue is wheelchair accessible, ensuring that everyone can participate in the class comfortably.

2. Different types of ohagi: Participants will have the opportunity to make various types of ohagi, such as shibori, cherry blossoms, or margaret. This allows for creativity and a personalized experience.

3. Allergies and dietary options: The cooking class caters to different dietary needs, offering vegetarian, vegan, and Muslim-friendly menu options. Plus, participants with allergies or specific dietary restrictions can request non-raw or gluten-free ingredients.

By providing accessibility options, offering a range of ohagi types, and accommodating different dietary needs, the cooking class ensures that all participants can fully enjoy the experience.

Whether you’re a beginner or have specific dietary requirements, this class welcomes you to learn the art of making adorable ohagi.

Reservation and Pricing

When reserving a spot for the cooking class, participants can conveniently pay later, without requiring payment at the time of booking. This allows individuals to secure their spot in the class without immediately committing to payment.

The pricing options for the ohagi making class start from $121.45 per person. This fee includes the lecture about ohagi making techniques and the opportunity to make different types of ohagi, such as shibori, cherry blossoms, or margaret. Participants can also enjoy their handmade ohagi with a cup of warm matcha tea.

The pricing is reasonable considering the duration of the class, which lasts for approximately 2 hours. Before making a reservation, availability can be checked to ensure that there’s a suitable time slot for the class.

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Miscellaneous Details

One important detail to note is that there’s no elevator available at the venue, but staff can assist individuals with mobility challenges in navigating the stairs.

Other miscellaneous details about the cooking class include:

1. Allergies options: The class offers dietary options such as vegetarian, vegan, and gluten-free menus to accommodate participants with allergies or dietary restrictions.

2. Special infant meals: Unfortunately, special infant meals aren’t provided during the cooking class. Participants are advised to make alternative arrangements for their infants.

3. Ohagi ingredients: The ohagi made in the class are free from additives and include special ingredients like fresh strawberries, tebomame (a type of bean), and tensaito (a type of sugar), ensuring a delicious and healthy treat.

With these details in mind, participants can look forward to a fun and inclusive cooking class experience, where they can learn to make adorable ohagi while accommodating their dietary needs.

Free Cancellation and Flexible Booking

Participants can enjoy the convenience of free cancellation and flexible booking for the cooking class, allowing them to reserve their spot now and pay later. This cancellation policy provides peace of mind, as participants can cancel their reservation up to 24 hours in advance for a full refund. This flexibility also allows participants to secure their spot without having to make an immediate payment.

To further illustrate the benefits of free cancellation and flexible booking, the following table provides a visual representation:

Cancellation Policy	Payment Options
Free cancellation	Reserve now, pay later
Up to 24 hours in advance	No immediate payment required

This table highlights the key features of the cancellation policy and payment options, making it easier for participants to understand and make an informed decision.

English and Japanese Speaking Instructor

The cooking class in Nara offers participants the opportunity to learn how to make adorable ohagi with the guidance of an English and Japanese speaking instructor. This is beneficial for those who may not be fluent in Japanese and prefer to have instructions in English. The instructor’s language proficiency ensures that participants can easily understand and follow along with the lesson.

In addition, having an English and Japanese speaking instructor enhances the cultural experience of the class. Participants can ask questions and engage in conversations about Japanese cuisine and traditions, deepening their understanding of the culinary culture. The instructor’s ability to communicate in both languages creates a welcoming and inclusive environment for all participants.

Wheelchair Accessible Venue

The venue for the cooking class in Nara is accessible by wheelchair, ensuring that individuals with mobility challenges can easily participate in the ohagi making experience. This inclusive approach allows everyone to enjoy the traditional Japanese cooking techniques and enjoy the culture.

Plus, the venue offers a unique opportunity for participants to wear traditional Japanese clothing, further enhancing the experience and providing a deeper connection to Japanese culture.

The wheelchair accessible venue ensures that all participants can move freely and comfortably throughout the class, without any obstacles hindering their enjoyment. With a focus on inclusivity and accessibility, the cooking class in Nara provides a welcoming and accommodating environment for individuals of all abilities to learn the art of ohagi making and engage in a memorable cultural experience.

Common Questions

What Is the History and Cultural Significance of Ohagi in Japan?

Ohagi has a rich history and cultural significance in Japan. It is a traditional Japanese sweet made from sweet rice and anko (sweet red bean paste). It is often enjoyed during seasonal events and festivals, honoring traditions that date back centuries.

Can Participants Choose the Flavors and Toppings for Their Ohagi?

Participants in the cooking class can customize the flavors of their ohagi and choose from a variety of toppings. This allows them to create their own unique and personalized ohagi experience.

Are There Any Age Restrictions for Participating in the Cooking Class?

There are no age restrictions for participating in the cooking class. Whether young or old, everyone can join and have a fun cooking experience learning how to make adorable ohagi.

Is Transportation Provided to and From the Activity Location?

Transportation to and from the activity location is not provided. However, the venue is conveniently located near public transportation, making it easily accessible for participants.

Can Participants Take Home the Recipes and Techniques Learned in the Class?

Participants in the cooking class can take home the adorable ohagi recipe techniques they learned in class. They’ll have the opportunity to recreate these delicious treats and share them with friends and family.

The Sum Up

To sum it up, the cooking class in Nara, Japan offers a delightful and immersive experience for participants to learn how to make adorable ohagi. With English and Japanese speaking instructors, everyone can fully participate and understand the techniques involved. The wheelchair accessible venue ensures that this activity is accessible to all.

After learning to make colorful ohagi, participants can enjoy eating their creations accompanied by a cup of warm matcha tea. This class welcomes all skill levels and guarantees a memorable and delicious culinary experience.

You can check if your dates are available here: