5 Days Hands on Culinary Adventure in France

In the heart of France, where the aroma of freshly baked croissants mingles with the crisp morning air, lies an unparalleled opportunity. Imagine yourself surrounded by rolling vineyards and quaint villages, a culinary adventure awaiting your arrival.

But this experience is not just about savoring exquisite flavors; it offers a chance to uncover the secrets of French gastronomy firsthand. The journey begins with…

Good To Know

• Immerse in a 5-day culinary journey in France with a professional Michelin-trained French Chef.
• Indulge in a gourmet menu featuring French delicacies like Boeuf Bourguignon and Lemon verbena crème brulée.
• Experience hands-on cooking sessions, market visits, and a stay in charming guest rooms.
• Enjoy a small-group setting, inclusive of meals, Champagne reception, and pickup/drop-off at Laval train station.

Culinary Experience Overview

Set out on a delectable journey through the heart of France with a hands-on culinary adventure that promises five days of gastronomic delight led by a professional Michelin-trained French Chef. Participants will explore the rich tapestry of French cuisine, mastering techniques and flavors that define this culinary mecca.

From the intricate art of crafting a delicate goat cheese soufflé to the hearty depths of a Boeuf Bourguignon with potato gratin, every dish tells a story of tradition and innovation. Indulge in desserts like Lemon verbena crème brulée and chilli and coconut ice cream, each bite a symphony of taste.

This immersive experience offers a rare opportunity to hone culinary skills while savoring the essence of French culinary mastery.

Sample Menu Highlights

The culinary journey in France tantalizes the taste buds with a diverse array of dishes on the sample menu. Get ready to indulge in a feast for the senses with these highlights:

1. Starter: Goat cheese soufflé – a delicate and savory beginning to your culinary adventure.

2. Main: Boeuf Bourguignon with potato gratin – a classic French dish that promises rich flavors and hearty satisfaction.

3. Desserts:

   • Lemon verbena crème brulée
   • Chilli and coconut ice cream
   • Flambées crêpes Suzette
   • Pear and almond tart
   • Apricot and rosemary sorbet
   • Coffee and Baileys cheesecake – a sweet symphony of desserts to end your meal on a high note.

4. ‘Chicken 4 ways’ with pumpkin purée and béarnaise sauce – a delectable and innovative twist on a traditional favorite.

Accommodation and Inclusions

Nestled among picturesque surroundings, the accommodation for this culinary adventure in France offers a cozy retreat for travelers seeking a hands-on experience in French cuisine. Participants will enjoy 5 nights in comfortable guest rooms or local B&Bs, providing a charming and authentic setting for their culinary journey.

Included in this experience are amenities like WiFi, coffee/tea, and cooking equipment to ensure a seamless stay. Plus, travelers will be treated to a Champagne & Canapé reception, setting the tone for the gourmet adventure ahead.

As a highlight, a 6-course dinner by Chef Duvin awaits guests, showcasing the finest flavors of French cuisine. This accommodation and inclusion package sets the stage for an unforgettable culinary immersion in the heart of France.

Culinary Activities and Excursions

Enjoy a culinary journey through the vibrant flavors of France with a series of hands-on cooking activities and exciting excursions.

1. Market Visit: Explore the bustling Laval Market to handpick fresh, seasonal ingredients for your culinary creations.

2. Farm Tour: Experience the farm-to-table concept with a visit to a Sustainable Sheep Farm, learning about local produce and sustainable practices.

3. Wine Tasting: Indulge in a sensory adventure as you sample exquisite French wines paired perfectly with your dishes.

4. Historic Tours: Explore the rich culinary history of France with guided tours to local landmarks and renowned gastronomic sites.

These activities won’t only enhance your cooking skills but also provide a deeper understanding of the French culinary heritage.

Booking and Logistics

Embark on your culinary adventure in France by securing your spot for a 5-day hands-on experience with a professional Michelin-trained French Chef. To book this immersive journey, visit the Walnut Grove Cookery School’s website and select your desired dates.

Ensure to provide accurate traveler information and make the required payment to confirm your reservation. Remember, this experience is limited to a maximum of 6 travelers, so act swiftly to secure your place.

Upon booking, you’ll receive a confirmation within 48 hours, detailing all necessary information for your trip. Plus, be mindful of the pickup details at Place de la Gare, 53000 Laval, France, starting at 5:00 pm.

Prepare for a culinary escapade filled with delectable dishes, expert guidance, and unforgettable memories.

Frequently Asked Questions

Are There Any Dietary Restrictions or Allergies That Can Be Accommodated During the Culinary Adventure?

While enjoying the culinary adventure in France, guests can rest assured that dietary restrictions and allergies are accommodated. The professional Michelin-trained French Chef caters to individual needs, ensuring a delightful and inclusive gastronomic experience for all participants.

Can Participants Bring Their Own Cooking Equipment or Utensils?

Participants can’t bring personal cooking equipment. The culinary adventure provides all necessary tools. Focus on learning and enjoying, as the journey unfolds with professional guidance. Embrace the experience fully without the burden of extra items.

Is There a Dress Code for the Culinary Activities and Excursions?

There isn’t a strict dress code for culinary activities and excursions. However, it’s recommended to wear comfortable clothing and closed-toe shoes for safety in the kitchen. Layers are ideal for fluctuating temperatures during outdoor visits.

Are There Any Optional Activities or Excursions Available for Participants During Their Free Time?

During their free time, participants can engage in optional activities like visiting Laval Market and exploring a Sustainable Sheep Farm. These opportunities offer a deeper immersion into French culture and culinary traditions, enhancing the overall adventure experience.

Is There a Recommended Tipping Etiquette for the Professional Michelin-Trained French Chef and Staff During the Culinary Adventure?

When dining at the culinary adventure, it’s customary to tip the professional Michelin-trained French chef and staff. Guests usually tip approximately 10-15% of the total cost. Gratuities are a gesture of appreciation for the excellent service provided.

The Sum Up

Indulge in the flavors of France on this unforgettable culinary adventure. From learning to create traditional French dishes to exploring local markets and farms, every moment is a feast for the senses.

With a small group setting and expert guidance from a Michelin-trained Chef, this experience promises to be both educational and delicious.

Book your spot now and embark on a journey that will leave you with a newfound appreciation for French cuisine.