3 Italian Delights Fettuccine, Ravioli & Tiramisu Class

In the "3 Italian Delights: Fettuccine, Ravioli & Tiramisu Class," participants embark on a culinary adventure that immerses them in the art of Italian cooking. Under the guidance of a skilled local chef, they’ll craft fresh fettuccine and delicate ravioli, skillfully paired with rich sauces, before concluding their experience with the indulgent layers of tiramisu. This hands-on class not only hones culinary techniques but also reveals the secrets behind authentic flavors. As the aroma of fresh pasta fills the air, one can’t help but wonder what other delights await in this gastronomic journey.

Good To Know

• Experience hands-on cooking of Fettuccine, Ravioli, and Tiramisu under the guidance of a local chef in a vibrant kitchen atmosphere.
• Choose from delicious sauces for your Fettuccine: Tomato and Basil, Cacio e Pepe, or Amatriciana.
• All you will create authentic dishes using high-quality ingredients, enhancing traditional Italian flavors.
• Enjoy a selection of exquisite Italian wines, refreshing drinks, and traditional Limoncello to complement your meal.
• Conveniently located at Piazza Cavour 21A, the class is suitable for all skill levels and wheelchair accessible.

You can check if your dates are available here:

Class Overview

Set out on a culinary journey with the "3 Italian Delights: Fettuccine, Ravioli & Tiramisu Class," where participants dive into the heart of Italian cuisine.

For €70.00 per person, this three-hour experience invites both beginners and seasoned cooks to create authentic dishes from scratch. Guided by an English-speaking local chef, attendees will master the art of making fresh Fettuccine, delectable Ravioli, and creamy Tiramisu, all while using high-quality ingredients.

The class, designed to be engaging and hands-on, ensures everyone has the chance to enjoy Italian culinary traditions.

With a wheelchair-accessible facility and a perfect setting at Piazza Cavour 21A, it’s an unforgettable experience waiting to be savored.

Reserve now for a delightful taste of Italy!

Experience Authentic Italian Cooking

In just three hours, participants can enjoy the rich flavors of Italian cuisine during the "3 Italian Delights" class.

From the moment they step into the kitchen, an English-speaking local chef guides them through an unforgettable culinary journey. They’ll create mouthwatering dishes using fresh ingredients, embracing authentic recipes that have stood the test of time.

Here are four highlights of this immersive experience:

1. Hands-on cooking: Craft Fettuccine and Ravioli from scratch.
2. Delicious sauces: Choose from Tomato and Basil, Cacio e Pepe, or Amatriciana.
3. Indulgent dessert: Make your own Tiramisu.
4. Beverages included: Enjoy a glass of wine or Limoncello.

Every participant leaves with newfound culinary skills and delicious memories.

Hands-On Culinary Skills

Participants dive into the art of Italian cooking, honing their hands-on culinary skills in a vibrant kitchen environment. Under the guidance of a knowledgeable local chef, they engage in the authentic process of creating dishes from scratch.

Each participant rolls out fresh fettuccine, skillfully shapes ravioli, and layers creamy tiramisu, all while learning essential techniques. The air fills with the rich aromas of herbs and spices as they utilize high-quality ingredients, bringing traditional flavors to life.

This immersive experience caters to both beginners and seasoned cooks, fostering confidence and creativity. With personalized instruction, participants not only master the craft but also deepen their appreciation for Italy’s culinary heritage, transforming into aspiring chefs ready to impress at home.

Delicious Dishes Included

As participants enjoy the culinary process, they’ll create three delicious dishes that highlight the essence of Italian cooking.

Each dish showcases fresh ingredients and traditional techniques, ensuring an authentic experience.

They’ll whip up:

1. Fettuccine with Sauce of Choice – Choose from Tomato and Basil, Cacio e Pepe, or Amatriciana for a flavor-packed pasta.

2. Ravioli with Butter and Sage – Handcrafted pasta filled with delightful ingredients, complemented by a rich, aromatic sauce.

3. Tiramisu – This classic dessert layers coffee-soaked ladyfingers with creamy mascarpone, offering a sweet finish to the meal.

4. Additional Sauces and Toppings – Experiment with various toppings to personalize each dish.

These creations not only satisfy the palate but also enrich participants’ understanding of Italian culinary traditions.

More Great Thing To Do Nearby

Beverage Options Available

Elevating the culinary experience, the Italian Delights Class offers a delightful selection of beverages to complement the handmade dishes.

Theres some good a glass of exquisite Italian wine, thoughtfully chosen to enhance the flavors of the Fettuccine and Ravioli. For those preferring non-alcoholic options, refreshing drinks are available, ensuring everyone can partake in the festive atmosphere.

After the meal, participants can savor a traditional glass of Limoncello, a zesty Italian lemon liqueur that perfectly balances the rich taste of Tiramisu. Alternatively, a robust espresso or cappuccino awaits coffee lovers, providing a warm, comforting finish to the culinary journey.

Each beverage option is designed to elevate the overall dining experience, creating lasting memories of Italian cuisine.

Equipment Provided

What essential tools do aspiring chefs need to create authentic Italian dishes?

In the Italian Delights class, participants are provided with everything necessary to craft their culinary masterpieces. The equipment ensures a smooth and enjoyable cooking experience for both novices and experienced cooks alike.

Here’s what attendees can expect:

1. Workspace – A dedicated area for each participant to spread out and focus on their cooking.

2. Apron – A stylish apron to keep clothes clean while adding a touch of flair.

3. Knife – A sharp, reliable knife for precise cutting and preparation of fresh ingredients.

4. Rolling Pin – Essential for rolling out pasta dough to perfection.

With these tools, students can dive into the heart of Italian cuisine, creating delicious dishes.

Booking and Cancellation Policy

Booking a spot in the Italian Delights class is a straightforward process designed to accommodate culinary enthusiasts of all levels. Participants can easily reserve their place online, with an option to pay later, making it convenient for those planning ahead.

The class, priced from €70.00 per person, offers a hands-on experience in crafting authentic Italian dishes.

Should plans change, attendees can cancel up to 24 hours in advance for a full refund, ensuring peace of mind. Age restrictions apply, as the class isn’t suitable for children under 4 years.

With these flexible options, aspiring chefs can dive into the rich world of Italian cuisine without the stress of rigid policies.

Customer Feedback and Location

Receiving rave reviews, the Italian Delights class has quickly become a favorite among culinary enthusiasts. Participants consistently praise the engaging atmosphere and expert instruction.

The overall rating stands at an impressive 5/5, with highlights including:

1. Amazing chef who brings authentic Italian techniques to life.
2. Beautiful facility, creating an inviting cooking environment.
3. Professional planning, ensuring a smooth learning experience.
4. Highly recommended by past attendees for its immersive experience.

Located at Piazza Cavour 21A, right by Ristorante Oste Cavour, it’s easily accessible for all.

The central location enhances the experience, allowing participants to enjoy the vibrant surroundings before and after class.

With such glowing feedback, it’s no wonder this class is a must-try for food lovers.

Frequently Asked Questions

What Is the Maximum Class Size for the Cooking Class?

The maximum class size typically accommodates up to twelve participants. This intimate setting ensures everyone receives personalized attention from the instructor, fostering a supportive environment where culinary skills flourish and participants bond over their shared passion for cooking.

Can Dietary Restrictions Be Accommodated During the Class?

The chef’s noted for accommodating dietary restrictions during class. They ensure everyone enjoys the experience by using fresh ingredients and offering alternatives, making it suitable for various dietary needs without compromising on flavor or authenticity.

Is There an Age Requirement for Participants?

The class has age restrictions, as it isn’t suitable for children under four years old. This ensures a focused environment, allowing participants to fully engage and enjoy the culinary experience without distractions from younger attendees.

Are Children Allowed to Attend the Class With an Adult?

Children aren’t allowed to attend the class unless they’re at least four years old. This ensures a focused environment for participants, allowing them to fully engage with the culinary experience alongside adult companions.

What Type of Wine Is Served During the Class?

During the class, participants enjoy a delightful selection of wine, enhancing their culinary experience. The provided beverages include a glass of wine or a refreshing non-alcoholic drink, ensuring everyone’s preferences are catered to.

The Sum Up

In this delightful culinary class, participants dive into the heart of Italian cuisine, mastering the art of crafting fresh fettuccine and ravioli while savoring the rich flavors of homemade sauces and classic tiramisu. With hands-on guidance from a skilled chef, they’ll not only enhance their cooking skills but also create lasting memories. Whether you’re a novice or an experienced cook, this immersive experience promises to be a delicious adventure that celebrates the joy of Italian cooking.

You can check if your dates are available here: