3 Hours of Guided Cooking Beyond Gluten: Gluten-Free Pasta Class

Set out on a culinary journey through the flavors of Italy with the ‘3 Hours of Guided Cooking Beyond Gluten: Gluten-Free Pasta Class.’ In the heart of Florence, Italy, you will enjoy a hands-on experience led by a professional chef and kitchen assistant. From creating a delectable chick-pea flour torta to mastering the art of crafting gluten-free pasta, this class promises to tantalize taste buds and ignite a passion for gluten-free cooking.

Indulge in a menu featuring exquisite dishes like roasted tomato and eggplant puree, followed by a tantalizing main course of gluten-free pasta, and culminating with a delightful yogurt mousse dessert. With an emphasis on quality ingredients and authentic Italian recipes, this culinary adventure offers a unique opportunity to savor the essence of Italian cuisine while catering to gluten-free dietary preferences.

Good To Know

• Professional chef-led gluten-free pasta class in Florence, Italy
• Includes all ingredients, recipes, lunch, and dinner
• Maximum of 15 travelers with special food requirements accommodated
• Full refund for cancellations made 24 hours in advance

Class Details

The Guided Gluten-Free Pasta Cooking Class in Florence, Italy offers a unique culinary experience led by a professional chef and kitchen assistant. Participants can expect a hands-on experience delving into the world of gluten-free recipes.

The class duration is 3 hours, during which attendees will learn to create delicious dishes such as chickpea flour torta with roasted tomatoes and eggplant puree as a starter, gluten-free pasta as the main course, and yogurt mousse with fruit coulis for dessert.

With a maximum capacity of 15 travelers, this intimate setting ensures personalized attention. The class takes place at Mama Florence Cooking School, providing a convenient location near public transportation.

This engaging class promises to provide valuable insights and skills in gluten-free cooking.

Additional Information

As participants prepare to engage in the hands-on Gluten-Free Pasta Cooking Class in Florence, Italy, they can benefit from essential additional information to enhance their culinary experience.

• Tools required: Participants need to bring their own apron and closed-toe shoes for hygiene purposes.

• Dietary restrictions: Notify the organizers in advance of any specific dietary restrictions or allergies to ensure suitable alternatives are available.

• Recipe variations: The chef can provide guidance on adapting the recipes to accommodate different dietary needs.

• Cooking environment: The kitchen is equipped to handle gluten-free cooking, minimizing cross-contamination risks.

• Interactive experience: Engage with the chef and kitchen assistant to make the most of the class and learn valuable cooking techniques.

Directions

When does the Gluten-Free Pasta Cooking Class in Florence, Italy typically begin?

The class usually starts with the doors opening 5 minutes before the scheduled time at Mama Florence Cooking School. Participants can expect a hands-on experience where they’ll learn to craft gluten-free pasta from scratch.

Under the guidance of a professional chef and kitchen assistant, attendees will hone their culinary skills and create a delicious meal consisting of chickpea flour torta with roasted tomatoes and eggplant puree as a starter, followed by the main course of gluten-free pasta, and finishing with a yogurt mousse with fruit coulis for dessert.

The class provides a perfect opportunity for individuals to enjoy the art of gluten-free cooking while enjoying a fun and interactive culinary experience.

Cancellation Policy

Pivoting from the previous discussion on the Gluten-Free Pasta Cooking Class in Florence, Italy, participants should be aware of the cancellation policy for this culinary experience. Understanding the nuances of the cancellation policy can ensure a smooth experience when booking this unique cooking class.

• Refund options
• Policy changes
• 24-hour cancellation for full refund
• No refund within 24 hours of start time
• Cancellation not accepted within 24 hours

It’s essential to note that the cancellation policy includes full refunds for cancellations made 24 hours before the start time. However, changes and cancellations within 24 hours aren’t accepted, highlighting the importance of planning ahead. Stay informed about the refund options and policy changes to make the most of this culinary adventure.

Reviews

What do guests have to say about their experience at the Guided Gluten-Free Pasta Cooking Class in Florence, Italy?

Taste testers rave about the innovative ingredient substitutions used in the recipes. They appreciate the chef’s expertise in creating gluten-free pasta that rivals traditional versions in taste and texture.

Reviewers highlight the hands-on nature of the class, where they learned to make chickpea flour torta and yogurt mousse with fruit coulis.

The small class size of 15 allows for personalized attention, ensuring that each participant gains valuable cooking skills.

Frequently Asked Questions

Are There Options for Vegetarians or Vegans in the Menu for the Gluten-Free Pasta Class?

For vegetarians or vegans interested in the gluten-free pasta class, the chef can provide recipe modifications to accommodate dietary restrictions. Plant-based options and meat alternatives can be incorporated into the menu upon prior notice.

Can Participants Bring Their Own Aprons or Cooking Utensils to the Class?

Participants cannot bring their own aprons or cooking utensils to the class. The experience is personalized with provided tools to ensure a seamless culinary journey. Embrace the opportunity to create delectable gluten-free pasta dishes without the need for additional equipment.

Is There an Age Restriction for Participants in the Class?

Age restrictions apply. Minors must be accompanied. The class doesn’t accommodate under 18s for alcohol. It’s a hands-on cooking experience. Special food requirements need prior notice. Accessibility and cancellation policy detailed.

Are There Any Additional Fees or Charges Not Mentioned in the Price for the Class?

There are no additional charges or hidden fees beyond the class price. All inclusive details cover ingredients, beverages, and meals. Payment details are transparent with no extra costs mentioned, ensuring a hassle-free experience for participants.

Is There a Dress Code or Specific Attire Recommended for the Cooking Class?

In Florence, Italy, attendees are advised to opt for comfortable, casual attire for the gluten-free pasta class. While there’s no strict dress code, personal style choices are welcomed, ensuring a relaxed and enjoyable cooking experience.

The Sum Up

Set out on a culinary journey through Italy with the ‘3 Hours of Guided Cooking Beyond Gluten: Gluten-Free Pasta Class.’

From chick-pea flour torta to gluten-free pasta, learn about authentic Italian flavors.

With a menu featuring roasted tomato and eggplant puree, tantalizing pasta dishes, and a delightful yogurt mousse dessert, this class promises to ignite your passion for gluten-free cooking.

Don’t miss this unique opportunity to savor the essence of Italian cuisine in the heart of Florence.