If you love food, Singapore’s cooking classes are your ticket to mastering Southeast Asian cuisine. These practical, hands-on lessons teach everything from classic Nasi Lemak to spicy Laksa, typically in small groups of 6-12 people.
Most good classes include nearby market visits and all cooking supplies – just bring your appetite and enthusiasm.
Our favorite programs are the intimate Peranakan cooking workshops, where you’ll learn family recipes passed down through generations, and the Korean cuisine courses that perfectly balance traditional techniques with modern methods.
Classes run $75-$1,335 depending on group size, and most locations are easy to reach by public transit.
Wheelchair access is available at select venues. Most schools offer reasonable cancellation policies.
Let’s explore the best cooking classes Singapore has to offer.
Good To Know
Singapore offers a diverse range of cooking classes that emphasize hands-on experiences and authentic local cuisine, catering to small groups for personalized instruction.
Popular Singaporean cooking classes cover iconic dishes like Nasi Lemak, Laksa, and Biryani, often including all necessary equipment, ingredients, and a complimentary meal.
Specialized classes focus on specific culinary traditions, such as Peranakan, Korean, or plant-based Asian cooking, providing an in-depth exploration of traditional recipes and techniques.
Unique culinary experiences, like market tours, chef-led demonstrations, and private lessons from home cooks, offer a deeper dive into Singapore’s rich food heritage.
Cooking classes are conveniently located near public transportation and cater to various budgets, with flexible cancellation policies and inclusive environments for families.
Singaporean Cooking Class and Meal With Small Group
The Singaporean Cooking Class and Meal With Small Group offers a unique cultural and culinary experience for travelers.
With 1,198 reviews and a 99% recommendation rate, this small-group class teaches participants to make authentic Singaporean dishes under the guidance of local instructors.
Participants can choose from diverse menus featuring dishes like Nasi Lemak, Laksa, and Biryani.
The class includes all equipment, ingredients, and a delicious lunch with beverages.
Travelers rave about the engaging instructors, hands-on learning, and friendly atmosphere.
The class also provides insights into Singapore’s multicultural food heritage, making it a highlight for many visitors to the city.
Read our full review: Singaporean Cooking Class and Meal With Small Group Review
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Singapore Heritage Food (Cooking Class – Hands-on)
Singapore Heritage Food (Cooking Class – Hands-on) offers travelers a chance to enjoy the rich culinary traditions of the city.
All ingredients and recipes are provided, and personalized instruction is included. Classes are limited to a maximum of 12 travelers per session, ensuring personalized attention.
The meeting point is conveniently located at Blk 269, Queen Street, just a 3-minute walk from the Bugis MRT station.
The class is priced from $96.02 per person, with a lowest price guarantee. However, it’s not recommended for those with certain medical conditions or accessibility needs.
Travelers can book with a reserve now, pay later option, with free cancellation up to 24 hours before the experience.
Read our full review: Singapore Heritage Food (Cooking Class – Hands-on) Review
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Singapore Private Peranakan Cooking Class
Travelers can enjoy the rich culinary heritage of Peranakan cuisine through a private cooking class in Singapore.
The class features two authentic dishes: assam fishhead and ayam pongteh, a chicken stew. Participants will prepare both dishes from scratch under the guidance of a chef and enjoy their creations afterward.
The class includes all ingredients, cooking equipment, aprons, and printed recipes. With flexible class times and a maximum of 6 travelers, the private setting provides a personalized experience.
Located in Chinatown, the class is wheelchair accessible and near public transportation.
Read our full review: Singapore Private Peranakan Cooking Class Review
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Private Korean Cooking Class in Balmoral Road
What better way to explore the vibrant flavors of Korean cuisine than through a private cooking class on Balmoral Road in Singapore?
Priced from $74.98 per person, this 5-star rated experience offers a hands-on exploration of classic Korean dishes like beef bibimbap, kimbap, and bulgogi.
Over the course of 2 hours, you’ll learn to prepare a menu of main dishes and starters, including napa cabbage kimchi and spring onion pancake.
The class is held Monday to Friday from 11 AM to 1 PM, with a meeting point on Balmoral Road.
While not wheelchair accessible, the class is near public transportation.
Advance booking is required, with no refunds for cancellations.
Read our full review: Private Korean Cooking Class in Balmoral Road Review
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Private Local Cooking Class In Singapore
For those seeking an immersive culinary experience, a private local cooking class in Singapore offers a delightful opportunity to explore the vibrant flavors of the city’s diverse cuisine.
Situated in the Commune Kitchen, this 100% recommended class boasts 47 stellar reviews and a convenient location near the Tanjong Pagar MRT station.
The class caters to various accessibility needs, including wheelchair and stroller accessibility, and infants are welcome to join.
With a non-refundable price from €1,335.51 per group (up to 10 participants), this cooking class promises a memorable and authentic exploration of Singapore’s local flavors.
Read our full review: Private Local Cooking Class In Singapore Review
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Singapore Cooking Class and Market Tour
Explore the vibrant flavors of Singapore’s local cuisine through the Singapore Cooking Class and Market Tour. Offered by the reputable DOpen Kitchen, this hands-on experience combines a guided visit to a local market with a cooking class featuring a delightful sample menu.
Participants will learn to prepare a Citrus Squid Salad, Seafood Paella, and Panna Cotta, while enjoying included lunch and alcoholic beverages. The class takes place in a wheelchair-accessible, stroller-friendly location near public transportation, with a maximum of 15 travelers.
Priced from $107.11 and with a flexible cancellation policy, this cooking class provides an immersive introduction to the rich culinary traditions of Singapore.
Read our full review: Singapore Cooking Class and Market Tour Review
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Private Peranakan Cooking Class in a Studio Near Lavender MRT
Participants can enjoy the vibrant flavors of Peranakan cuisine through a private cooking class near Lavender MRT station.
The class offers a fusion of Malay and Chinese influences, focusing on traditional family recipes. Students will learn to prepare classic dishes like Ngoh Hiang, Hainanese Chicken Rice, and Nyonya Kueh Dadar from a professional chef.
Vegetarian and gluten-free options are available. The private setting ensures personalized attention, and the session concludes with a shared lunch.
Conveniently located near Kampong Glam, the class is accessible via public transport. Priced from $124, it’s an opportunity to discover the cultural significance of Peranakan cuisine in Singapore.
Read our full review: Private Peranakan Cooking Class in a Studio Near Lavender MRT Review
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Private Cooking Demo and Meal With an Expert Singaporean Home Cook
Rosaline, an expert Singaporean home cook, invites guests to her private home on Gardenia Road for an immersive cooking demo and meal.
Priced from €218.89, the experience includes a private lesson on preparing beloved local dishes like beef rendang, nyonya laksa, and chicken rice.
Travelers will also enjoy the Malaysian dessert ondeh ondeh.
While the class isn’t hands-on, participants can observe Rosaline’s techniques and savor the authentic flavors.
With 5 reviews and a 4.5/5 rating, this cooking demo offers an intimate glimpse into Singaporean home cooking.
Transportation, beverages, and gratuities are included, though the activity isn’t wheelchair accessible.
Read our full review: Private Cooking Demo and Meal With an Expert Singaporean Home Cook Review
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Guided Local Cuisine Cooking Class in Singapore
For travelers seeking an immersive culinary adventure in Singapore, the Guided Local Cuisine Cooking Class provides an exceptional opportunity to explore the vibrant flavors of the city-state’s diverse heritage.
Hosted at Commune Kitchen in the heart of downtown, the class boasts a near-perfect rating of 5.0 from over 60 reviews, with travelers praising the professionalism and teaching quality of the instructors, particularly Payal and her team.
Featuring a maximum of 18 participants per session, the class covers a range of authentic local dishes, from Thai satays to naan, while emphasizing skill development and the pure enjoyment of cooking.
With a convenient location, inclusive lunch, and a non-refundable booking policy, this class offers a truly memorable culinary experience.
Read our full review: Guided Local Cuisine Cooking Class in Singapore Review
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Asian Cooking Experience in Singapore
With an unparalleled opportunity to take in the vibrant flavors of Singapore’s diverse culinary heritage, the Asian Cooking Experience promises a truly unforgettable adventure.
Offered by RosSingapore, this private, guided tour takes participants on a 3.5-hour journey through the art of Asian cuisine, featuring a menu that showcases Singaporean staples. From the fragrant scallion oil noodles to the coconut-infused chicken wraps, each dish highlights the rich cultural influences that shape the city-state’s gastronomic landscape.
Participants will also learn the art of brewing seasonal drinks, complemented by coffee or tea. Conveniently located near the Lentor MRT station, this hands-on cooking class caters to adventurous foodies aged 12 and above, providing a unique window into Singapore’s vibrant culinary traditions.
Read our full review: Asian Cooking Experience in Singapore Review
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Private Market Visit and Cooking Class With A Professional Chef
Travelers seeking an immersive culinary adventure in Singapore can embark on a private market visit and cooking class led by a professional chef.
The 4.5-hour experience includes an optional 1.5-hour market tour and a 3-hour cooking session at a renowned cooking school. Guests can select a menu of authentic Singaporean dishes, such as the iconic Singapore Laksa, Otak Otak, and Ondeh Ondeh.
The class includes all cooking equipment and ingredients, a delicious lunch, and a souvenir apron. Accessible to wheelchair and stroller users, the exclusive private tour ensures an intimate and personalized experience.
With a 90% recommendation rate and 4.5 overall rating, this hands-on cooking class is a must for foodies visiting Singapore.
Read our full review: Private Market Visit and Cooking Class With A Professional Chef Review
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Singapore : Traditional Snacks Cooking Class
In the heart of Singapore, a captivating culinary experience awaits those eager to explore the rich tapestry of the city’s traditional snacks.
Participants will embark on a journey to learn the art of making Kaya jam, Kueh lapis, and Tang yuan, the quintessential Singaporean delicacies. This hands-on cooking class, held at the Khatib MRT Station, promises to be a delightful affair with free-flowing non-alcoholic drinks to complement the flavors.
Whether you’re a seasoned home chef or a curious foodie, this class caters to most travelers, offering an opportunity to learn about the vibrant culinary heritage of Singapore.
Read our full review: Singapore : Traditional Snacks Cooking Class Review
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Authentic Vegan or Vegetarian Asian Cooking Class
Those seeking an authentic vegan or vegetarian Asian cooking experience can enjoy a 3-hour private class hosted by a local chef in Singapore’s Woodlands neighborhood.
Students will learn to prepare delicious Singaporean cuisine, with options for traditional Hokkien, Cantonese, Hakka, or Teochew dishes. The class is tailored to individual tastes and includes a sit-down lunch or dinner with the host’s family.
Participants will receive personalized attention and learn about Chinese cooking techniques from an expert. The class is accessible by public transportation and includes bottled water, local taxes, and hotel pickup and drop-off.
With a 5-star review praising the knowledgeable host, this class offers a unique and memorable culinary experience.
Read our full review: Authentic Vegan or Vegetarian Asian Cooking Class Review
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The Sum Up
Singapore offers a variety of hands-on cooking classes that allow visitors to learn authentic local and regional cuisines. From Peranakan to Korean and vegan/vegetarian dishes, these classes provide an immersive cultural experience. Whether you’re a beginner or experienced cook, there’s a cooking class to suit your interests and skill level. With small group settings and professional instruction, you’ll come away with newfound cooking skills and a deeper appreciation for Singaporean food.