1 Hour Shared Mochi Making Cooking Class

Discover the art of traditional Japanese mochi-making in a lively 1-hour cooking class. Situated in the heart of Asakusa, this hands-on experience welcomes up to 24 participants and is led by an expert instructor. From kneading the sticky rice dough to shaping the delectable treats, you’ll learn the full process. Choose fillings like red bean paste or ice cream, then savor your creations in a vibrant cultural atmosphere. There’s more to this class than meets the eye.

Good To Know

• One-hour hands-on mochi making class in Tokyo, Japan with a maximum of 24 participants.
• Class located in Asakusa, with the meeting point at the Heiwa-Store Building 5F.
• Participants learn the traditional process of kneading, shaping, and filling mochi.
• Class price is £63.95 per person, including an English guide and all fees.
• The class is accessible for wheelchair users and allows service animals and strollers.

Class Overview

The 1 Hour Shared Mochi Making Cooking Class is a hands-on experience that takes place in Tokyo, Japan.

Lasting for one hour, the class accommodates a maximum of 24 travelers. It’s located in Taito City, Asakusa, where you will meet and return to at the end of the session.

The class starts at 9:00 am, and travelers can cancel up to 24 hours beforehand for a full refund.

Priced at £63.95 per person, the class includes all fees and taxes, as well as an English guide.

Transportation is wheelchair accessible, and the experience confirms upon booking.

Meeting and End Point

The meeting point for the 1 Hour Shared Mochi Making Cooking Class is located in Taito City, Asakusa, at 2 Chome−6−11 Heiwa-Store Building 5F, Tokyo, 〒111-0032.

At the end of the class, you will return to the same meeting point.

The class takes place in Tokyo, Japan and lasts for 1 hour. It has a maximum capacity of 24 travelers.

The class starts at 9:00 am, and there’s free cancellation up to 24 hours before the experience starts.

The price is £63.95 per person, and confirmation is received at the time of booking.

Schedule and Availability

The 1 Hour Shared Mochi Making Cooking Class starts at 9:00 am.

The class is available on a flexible schedule, with free cancellation up to 24 hours before the experience.

The price per person is £63.95, with all fees and taxes included.

Confirmation is received at the time of booking, providing convenience and peace of mind.

The class offers an accessible experience, with the transportation being wheelchair-friendly and an English guide provided.

Participants can reserve now and pay later, allowing for added flexibility in planning their Tokyo adventure.

Accessibility Information

The 1 Hour Shared Mochi Making Cooking Class in Tokyo is accessible, accommodating travelers with wheelchairs and strollers.

Service animals are also allowed, ensuring a comfortable experience for all. The class location is near public transportation, making it easily accessible for visitors.

• The class venue is wheelchair accessible, with ramps and elevators available.

• Strollers can be brought into the class, allowing families to participate together.

• Service animals are welcome, enabling travelers with disabilities to fully enjoy the mochi making experience.

Mochi Making Experience

Participants get hands-on in the 1 Hour Shared Mochi Making Cooking Class, learning the traditional Japanese art of mochi preparation.

Under the guidance of an expert instructor, they’ll knead, pound, and shape the glutinous rice dough into bite-sized mochi.

Participants will then add their choice of fillings, such as red bean paste or ice cream, creating a personalized treat.

The class covers the entire mochi-making process, from start to finish, allowing participants to appreciate the skill and technique involved.

At the end, they’ll enjoy their freshly made mochi creations.

Ingredients and Techniques

As participants take part in the 1 Hour Shared Mochi Making Cooking Class, they’ll learn the traditional techniques and key ingredients essential for crafting authentic Japanese mochi.

The class covers:

• Kneading and pounding sticky rice flour to achieve the perfect mochi texture
• Shaping and filling mochi with traditional flavors like red bean paste or ice cream
• Decorating mochi with seasonal toppings for a visually stunning final product

Hands-On Participation

Guests actively participate in every step of the mochi-making process, kneading and pounding the sticky rice flour to achieve the perfect texture.

They’ll steam and pound the rice, then shape the mochi using traditional tools. Instructors guide participants through the proper techniques, ensuring everyone learns the intricate art of mochi making.

It’s a hands-on, immersive experience that allows guests to create their own unique mochi treats.

At the end, you will have a newfound appreciation for the time-honored craft and the chance to savor their freshly made mochi creations.

Takeaway Mochi

Once the hands-on mochi making is complete, participants can then pack up their freshly crafted mochi creations to take home and enjoy later.

This takeaway option allows guests to savor their homemade mochi at their convenience:

• The class provides a sturdy container to safely transport the mochi.
• Participants receive clear instructions on how to properly store and reheat the mochi.
• The mochi can be shared with family and friends, showcasing the skills learned during the class.

Common Questions

How Many People Can Participate in a Single Class?

The class can accommodate a maximum of 24 travelers. According to the knowledge provided, the class has a maximum capacity of 24 participants.

Is There a Dress Code for the Class?

The class doesn’t have a specific dress code. Participants can wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on mochi making activity.

Can I Bring My Own Ingredients to the Class?

No, participants cannot bring their own ingredients to the class. All necessary ingredients and materials will be provided by the class organizers. Participants should focus on learning the mochi-making techniques during the 1-hour session.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions, including gluten-free, vegetarian, and vegan options. Participants should notify the organizers of any specific dietary needs when booking the class to ensure their requirements are met.

Can I Take Photos or Videos During the Class?

Participants are welcome to take photos and videos during the class. However, they should be mindful not to disrupt the class or infringe on the privacy of other participants.

The Sum Up

Enjoy the art of traditional Japanese mochi-making during this hands-on 1-hour class in Tokyo’s Asakusa district. Under the guidance of an expert instructor, you’ll learn the entire process from kneading to shaping, and enjoy the fruits of your labor by savoring your freshly-prepared mochi creations. This shared experience offers a delightful cultural encounter in a vibrant setting.