海鮮ロールと天ぷらの料理教室と抹茶体験 in 北海道

Step back in time and experience the fusion of ancient traditions and modern cuisine with the seafood rolls and tempura cooking class, followed by a captivating matcha tea ceremony in the picturesque region of Hokkaido.

This unique adventure allows participants to uncover the secrets behind creating delectable seafood rolls and mastering the art of tempura under the expert guidance of a professional instructor. Not only will participants learn the intricacies of selecting the freshest ingredients and perfecting the frying technique, but they will also have the opportunity to indulge in the tranquil ambiance of a traditional matcha tea ceremony.

Enjoy the flavors and customs of Hokkaido as you embark on this culinary journey that promises to leave you craving for more.

Good To Know

• Hands-on cooking class for making seafood rolls and crispy tempura
• Learn the art of selecting fresh ingredients and perfecting frying technique
• Participate in a traditional matcha tea ceremony
• Hotel pick-up and drop-off provided

Overview and Experience

Looking for an exciting and immersive culinary experience in Hokkaido? Look no further than the Seafood Rolls and Tempura Cooking Class with Matcha.

This hands-on cooking class allows participants to learn the art of making delicious seafood rolls and crispy tempura. Led by a professional instructor, you’ll be guided through the process of creating these traditional Japanese dishes using fresh ingredients and provided cooking equipment.

But the experience doesn’t stop there. You’ll also have the opportunity to participate in a traditional matcha tea ceremony, enjoying the rich cultural heritage of Japan.

With lunch included and hotel pick-up and drop-off provided, this culinary adventure promises to be a delightful and unforgettable experience.

Don’t miss out on the chance to discover the flavors of Hokkaido while learning valuable cooking skills.

Inclusions

The Seafood Rolls and Tempura Cooking Class with Matcha in Hokkaido includes a variety of exciting inclusions to enhance your culinary experience.

This hands-on cooking class provides you with the opportunity to learn how to make delicious seafood rolls and tempura, two iconic dishes in Japanese cuisine. Under the guidance of a professional instructor, you’ll be provided with all the necessary ingredients and cooking equipment to create authentic flavors.

But that’s not all! The experience also includes a traditional matcha tea ceremony, where you’ll learn the art of preparing and savoring this unique Japanese green tea.

Along With the culinary adventure, the package also includes lunch, hotel pick-up and drop-off, and transportation to and from the classroom.

Get ready to learn about the flavors and traditions of Hokkaido!

Meeting and Pickup

When you arrive in Hokkaido for your seafood rolls and tempura cooking class with matcha experience, the first step is to head directly to the meeting point or request pickup.

The meeting point is located at Maruyama Koen Station in Sapporo, Hokkaido, Japan. You can easily find it in front of Kentucky Fried Chicken. It’s just a short 3-minute walk from Exit 3 of Maruyama Koen Subway Station.

If you prefer pickup, transportation to and from the classroom will be provided.

The class starts at 10:00 AM and ends back at the meeting point. So whether you choose to meet us directly or request pickup, rest assured that you’ll have a hassle-free journey to this exciting culinary adventure.

Start Time and End Point

After meeting at the designated location or arranging for pickup, get ready to embark on an exciting culinary journey with the start of the seafood rolls and tempura cooking class with matcha experience in Hokkaido.

The class begins at 10:00 AM, so make sure to arrive on time to make the most of this adventure.

The activity will end back at the meeting point, which is Maruyama Koen Station in Sapporo, Hokkaido, Japan. Conveniently located in front of Kentucky Fried Chicken, it’s easily accessible from Exit 3 of Maruyama Koen Subway Station, just a 3-minute walk away.

Transportation to and from the classroom will be provided, ensuring a seamless experience.

Additional Information

For a seamless and hassle-free experience, it’s important to note some additional information before embarking on this culinary adventure.

Firstly, it’s essential to confirm your booking in advance, as confirmation will be received at the time of booking.

Secondly, it’s important to note that the cooking class and matcha experience aren’t wheelchair accessible, although they’re stroller accessible.

Plus, the meeting point at Maruyama Koen Station in Sapporo is conveniently located near public transportation, making it easily accessible for travelers.

Lastly, it’s worth mentioning that the maximum number of travelers per tour/activity is limited to three.

By keeping these details in mind, participants can ensure that their experience is enjoyable and stress-free.

Directions

Navigating your way to the cooking class and matcha experience in Hokkaido is a breeze, thanks to the conveniently located meeting point at Maruyama Koen Station. Here’s how to get there:

• Head directly to the meeting point or request pickup.
• The meeting point is in front of Kentucky Fried Chicken at Maruyama Koen Station.
• It’s just a 3-minute walk from Exit 3 of Maruyama Koen Subway Station.

Once you arrive, transportation to and from the classroom will be provided. The class starts at 10:00 AM and ends back at the meeting point. Don’t worry about lunch or getting back to your hotel, as they’re included in the experience.

Whether you’re a beginner or a cooking enthusiast, this hands-on cooking class will teach you how to make delicious seafood rolls and tempura. And to top it all off, you’ll also get to enjoy a traditional matcha tea ceremony.

Common Questions

How Long Is the Cooking Class and Matcha Tea Ceremony?

The cooking class and matcha tea ceremony last approximately 3 hours. Participants will have the opportunity to learn how to make seafood rolls and tempura, followed by a traditional matcha tea ceremony.

Are There Any Age Restrictions for Participating in the Cooking Class?

There are no age restrictions for participating in the cooking class. Whether young or old, everyone can join in the fun and learn how to make delicious seafood rolls and tempura in Hokkaido.

Can I Bring My Own Ingredients or Cooking Equipment to the Class?

No, participants are not allowed to bring their own ingredients or cooking equipment to the class. All necessary ingredients and cooking equipment will be provided by the professional instructor for a seamless cooking experience.

Is There a Dress Code for the Cooking Class and Tea Ceremony?

There is no specific dress code for the cooking class and tea ceremony. However, it is recommended to wear comfortable clothing and shoes as the class involves hands-on cooking and walking.

Can I Take Home the Recipes and Cooking Techniques Learned in the Class?

Yes, participants can take home the recipes and cooking techniques learned in the class. The professional instructor will provide all the necessary information and instructions for replicating the dishes at home.

The Sum Up

Set out on a culinary adventure in Hokkaido with our seafood rolls and tempura cooking class. Learn from a professional instructor as you master the art of Japanese cuisine, from selecting the freshest ingredients to perfecting the art of frying.

Enjoy the serene atmosphere of a traditional matcha tea ceremony. Discover the intricate process behind this traditional Japanese practice and experience the tranquility it brings.

With seamless hotel pick-up and drop-off, this immersive experience offers a delicious introduction to the culinary delights of Hokkaido.