Paris: Choux Pastry and Chocolate Éclair Making Class

In the heart of Paris, the city of love and culinary delights, there is an old saying that goes, ‘The proof of the pudding is in the eating.’

And what better way to put this adage to the test than by joining the ‘Paris: Choux Pastry and Chocolate Éclair Making Class’? This immersive experience invites those with a sweet tooth and a desire to master the art of French pastry.

Led by a skilled instructor, you will learn the secrets of choux pastry, Chantilly, and Crème Pâtissière. From piping and applying skills to create mouthwatering chocolate éclairs and choux puffs to hearing captivating teatime stories from a convivial Frenchman, this class promises a delightful journey into the heart of French culture and pâtisserie.

So, whether you’re a seasoned baker or a novice in the kitchen, this class is a must for anyone seeking to elevate their pastry-making skills in the enchanting city of Paris.

Good To Know

• Participants can learn the art of choux pastry, Chantilly, and Crème Pâtissière.
• The class offers hands-on experience in piping and making chocolate éclairs and choux puffs.
• The instructor, a native Frenchman, shares teatime stories about French culture and pâtisserie.
• Participants leave the class with a takeaway box of their own creations.

You can check if your dates are available here:

Activity Details and Booking Information

The activity details and booking information for the Paris Choux Pastry and Chocolate Éclair Making Class can be found here.

This hands-on experience lasts for 3 hours, giving participants ample time to master the art of choux pastry, Chantilly, and Crème Pâtissière.

The class is conducted in English by a knowledgeable instructor and is limited to a small group of 8 participants, ensuring a more personalized and intimate setting.

However, it’s important to note that children under 12 years old aren’t allowed in the kitchen, while children between 12 and 16 years old must be accompanied by a participating adult.

Experience Highlights

Participants in the Paris Choux Pastry and Chocolate Éclair Making Class can look forward to a range of experience highlights that will enhance their baking skills and immerse them in the world of French pâtisserie. The class offers the opportunity to master the art of choux pastry, Chantilly, and Crème Pâtissière, while also learning how to pipe and apply these skills to create delicious chocolate éclairs and choux puffs. But it’s not just about the baking techniques – you will also have the chance to hear teatime stories from a convivial Frenchman, who will share insights about French culture and pâtisserie. After the class, you will leave with a takeaway box filled with their own delectable creations. Working in small groups of 3 to 7 people ensures a more intimate and hands-on experience. As a bonus, a welcome refreshment is provided to set the mood for a delightful baking adventure.

Experience Highlights
Mastering the art of choux pastry, Chantilly, and Crème Pâtissière
Learning how to pipe and apply skills to make chocolate éclairs and choux puffs
Hearing teatime stories from a convivial Frenchman about French culture and pâtisserie
Leaving with a takeaway box of own creations
Working in classes of 3 to 7 people for a more intimate experience

Payment and Cancellation Policy

Participants in the Paris Choux Pastry and Chocolate Éclair Making Class can familiarize themselves with the payment and cancellation policy for this activity. The class offers payment flexibility with a reserve now and pay later option. This means that participants can book their spot without making any payment upfront. Refund options are also available, with free cancellation allowed up to 24 hours in advance for a full refund. This provides added peace of mind for those who may need to change their plans.

It’s important to note that children under 12 years old can’t enter the kitchen, and children between 12 and 16 years old must be accompanied by a participating adult.

With these payment and cancellation policies in place, participants can enjoy the class knowing that they’ve options and flexibility.

Instructor and Class Size

With a maximum limit of 8 participants, this choux pastry and chocolate éclair making class in Paris offers an intimate setting for hands-on instruction. The small class size ensures that each participant receives personalized attention from the instructor, allowing for a more immersive and engaging learning experience. The instructor’s teaching style is described as warm, informative, and helpful, with an emphasis on understanding the reasons behind the cooking techniques. Participants appreciate the lively pace of the class and the inclusion of late participants. The instructor also provides secret hints and tips for success, as well as email recipes and troubleshooting support. The class size and the instructor’s teaching style create an environment that fosters learning and encourages participants to develop their pastry-making skills to the fullest.

Class Size	Instructor’s Teaching Style
Small group setting with a limit of 8 participants	Warm, informative, and helpful

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Customer Reviews

The customer reviews for the choux pastry and chocolate éclair making class in Paris highlight the positive experiences and high satisfaction levels of attendees. Here are four reasons why participants loved the class:

1) Excellent Chef: The instructor was praised for being warm, informative, and helpful. Participants appreciated the chef’s teaching style and the emphasis on understanding the reasons behind the cooking techniques.

2) Lively Pace: Attendees enjoyed the lively pace of the class, which included late participants seamlessly. The hands-on instructions allowed for an engaging and interactive experience.

3) Secret Hints and Tips: The class provided participants with secret hints and tips for success. Plus, participants received email recipes and troubleshooting support, ensuring they could recreate the delicious pastries at home.

4) Future Classes: Many participants expressed their desire to take another class in the future, highlighting the enjoyable and educational nature of the experience.

While the reviews were overwhelmingly positive, some participants suggested improvements to create a more connected group experience.

Review Summary

Attendees of the choux pastry and chocolate éclair making class in Paris have overwhelmingly positive reviews, praising the instructor for their warmth, informative teaching style, and helpfulness. The instructor’s ability to explain the reasons behind cooking techniques has been highly appreciated by participants. They’ve also commended the lively pace of the class and the inclusion of late participants.

Many attendees have expressed their desire to take another class in the future, highlighting the benefits of French pastry classes in expanding their culinary skills. The instructor has been praised for sharing secret hints and tips for successful choux pastry making, as well as providing email recipes and troubleshooting support.

Location and Setting

Located in the Latin Quarter near Notre-Dame de Paris, the choux pastry and chocolate éclair making class provides a charming setting for participants to enjoy the world of French pâtisserie.

The class ambiance is warm and inviting, creating a relaxed and enjoyable atmosphere for learning. The small group setting allows for personalized attention from the instructor, fostering a sense of camaraderie among participants.

Nearby attractions such as the iconic Notre-Dame Cathedral and the picturesque streets of the Latin Quarter add to the overall charm of the location. As participants indulge in the art of choux pastry and chocolate éclair making, they can also soak in the beauty and history of their surroundings, making the experience truly unforgettable.

Directions to the Class Location

To reach the class location, participants can easily navigate to the Latin Quarter near Notre-Dame de Paris. From there, they can follow the directions below to arrive at the Choux Pastry and Chocolate Éclair Making Class:

Transportation	Directions
Metro	Take Line 4 and get off at the Cité station. From there, it’s a short 5-minute walk to the class location.
Bus	Take Bus 47 or 63 and get off at the Petit Pont – Cardinal Lemoine stop. The class location is just a 2-minute walk away.
RER	Take RER B or RER C and get off at the Saint-Michel – Notre-Dame station. From there, it’s a 10-minute walk to the class location.
Taxi	Inform the taxi driver to take you to the Latin Quarter near Notre-Dame de Paris. The class location is easily accessible from there.
Walking	If you’re staying nearby, you can simply enjoy a leisurely stroll to the class location in the Latin Quarter.

With these convenient transportation options, participants can easily find their way to the Choux Pastry and Chocolate Éclair Making Class in the heart of Paris.

Common Questions

What Is the Recommended Age for Participants in the Choux Pastry and Chocolate Éclair Making Class?

The recommended age for participants in the choux pastry and chocolate éclair making class is 12 years old and above. Children under 12 cannot enter the kitchen, and those between 12 and 16 must be accompanied by a participating adult.

Can Children Between the Ages of 12 and 16 Attend the Class Without Being Accompanied by an Adult?

Children between 12 and 16 cannot attend the class alone. They must be accompanied by a participating adult. The class offers a small group setting, with a limit of 8 participants, for a more intimate experience.

Are There Any Restrictions on the Number of Participants in the Class?

Yes, there is a class size limit for the Choux Pastry and Chocolate Éclair Making Class. The maximum number of participants is 8. Group bookings are available for a more intimate experience.

Is There an Option to Purchase a Gift Voucher for the Choux Pastry and Chocolate Éclair Making Class?

Yes, there is an option to purchase a gift voucher for the choux pastry and chocolate éclair making class. Pricing options start from $141.66 per person. It’s the perfect gift for any aspiring pastry chef!

How Long Is the Duration of the Class?

The class duration for the Choux Pastry and Chocolate Éclair Making Class in Paris is 3 hours. The class schedule offers various starting times, allowing participants to choose a time that suits their schedule.

The Sum Up

Enjoy the world of French pastry with the ‘Paris: Choux Pastry and Chocolate Éclair Making Class’.

This hands-on experience allows you to master the art of choux pastry and indulge in the deliciousness of chocolate éclairs.

Led by a skilled instructor in an intimate setting, this class offers a stress-free and enjoyable way to elevate your pastry-making skills.

With flexible booking options and a captivating French atmosphere, this class is a must for any aspiring pastry chef visiting Paris.

You can check if your dates are available here: