In the bustling city of Taipei, a private culinary course awaits those seeking to unravel the secrets of Zongzi, a delectable rice dumpling.

Step into the world of Taiwanese cuisine and embark on a four-hour immersive experience, where you will not only learn the art of making this traditional Chinese dish but also explore a local market to source the finest ingredients.

Led by expert instructors, this course promises to be an educational and unforgettable journey into the heart of Taiwanese culinary traditions.

But what exactly goes into making the perfect Zongzi? Join the discussion and uncover the tantalizing details that lie ahead.

About Our Review: Please note that this is our review of this tour and we do not run, sell, or book tours from this site. If you want to book this tour please click the large button at the base of this page to go to the official listing on Viator.

Good To Know

4-Hr Private Culinary Course in Taipei: Zongzi (Rice Dumplings) - Good To Know

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  • The private culinary course in Taipei offers a unique opportunity to learn how to make zongzi, a popular Taiwanese rice dumpling dish.
  • The tour includes a visit to a bustling market, allowing participants to experience the local culture and ingredients used in zongzi.
  • Hotel pickup and drop-off are provided for convenience, making it easier to incorporate the culinary course into your itinerary.
  • The tour is flexible, with the option to reserve now and pay later, as well as free cancellation up to 24 hours before the experience starts.

Pricing and Booking Details

4-Hr Private Culinary Course in Taipei: Zongzi (Rice Dumplings) - Pricing and Booking Details

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Pricing and booking details for the private culinary course in Taipei, specifically focused on learning how to make zongzi (rice dumplings), are as follows.

The course costs £307.64 per group, accommodating up to 3 participants. The lowest price guarantee ensures you get the best deal.

To secure your spot, select a date and the number of travelers and check availability. You can reserve now and pay later, allowing for flexibility. If your plans change, you can cancel for free up to 24 hours before the experience starts.

The course lasts approximately 4 hours. During the experience, you’ll visit a bustling market and learn how to make zongzi, a popular Taiwanese delicacy. Hotel pickup and drop-off are included for your convenience.

At the end of the course, you can take away your finished rice dumplings for a snack later.

Overview and Experience

4-Hr Private Culinary Course in Taipei: Zongzi (Rice Dumplings) - Overview and Experience

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Enjoy the local culinary scene with a private tour and cooking class in Taipei, where you’ll learn how to make zongzi, a traditional Chinese rice dish wrapped in bamboo leaves. Follow in the footsteps of locals as you explore a bustling market and discover the ingredients needed to make this popular delicacy.

The private nature of the tour ensures a personalized experience, and hotel pickup and drop-off make it convenient for you. Zongzi is made by stuffing glutinous rice with various fillings and wrapping it in bamboo leaves. After the cooking class, you can take away your finished rice dumplings for a snack later.

Get ready to explore the flavors and techniques of Taiwanese cuisine on this culinary adventure.

Sample Menu and Details

During the private culinary course in Taipei, you’ll have the opportunity to sample the main dish, Zongzi, which is a traditional Taiwanese rice dumpling made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves.

Here are some details about the sample menu:

1) Main dish: Zongzi (Taiwanese rice dumplings) – You’ll get to taste the authentic flavors of this popular Taiwanese delicacy.

2) Glutinous rice stuffed with different fillings – Experience the unique combination of flavors and textures that make each Zongzi a delightful treat.

3) Take away the finished work of rice dumpling for a snack later – Not only will you learn how to make Zongzi, but you can also enjoy your creations later as a delicious snack.

These menu details offer a glimpse into the culinary adventure that awaits you during the private culinary course in Taipei. Get ready to savor the flavors of Zongzi and experience the art of Taiwanese cuisine.

Additional Information

For your convenience, please note that confirmation for this private culinary course in Taipei will be received within 48 hours of booking, subject to availability.

It’s important to mention that the course isn’t wheelchair accessible, so participants should be able to navigate stairs and uneven surfaces. Plus, children must be accompanied by an adult throughout the duration of the course.

If you have any specific dietary requirements, it’s advisable to inform the organizers at the time of booking. They’ll do their best to accommodate your needs. Vegetarian options are available, but it’s recommended to notify them in advance if you require a vegetarian meal.

The meeting point for the course must be in Taipei City, and hotel pickup and drop-off services are provided for your convenience.

The course will last approximately 4 hours.

Directions and Logistics

How do I get to the meeting point in Taipei City for the private culinary course on making zongzi? Here are three important points to consider:

  1. Hotel pickup and drop-off: The culinary course offers the convenience of hotel pickup and drop-off, making it easier for participants to reach the meeting point in Taipei City. This ensures a hassle-free experience and eliminates the need to navigate public transportation or find parking.

  2. Meeting point in Taipei City: The exact meeting point in Taipei City will be provided upon booking confirmation. It’s important to provide the hotel name and address during the booking process to ensure smooth coordination and transportation arrangements.

  3. 4-hour duration: The private culinary course on making zongzi is approximately 4 hours long. Participants should plan their schedule accordingly to fully enjoy the learning experience and have enough time to explore the bustling market and create their own rice dumplings.

The Sum Up

After exploring the directions and logistics for the private culinary course on making zongzi in Taipei City, it’s evident that participants can look forward to a convenient and immersive experience. With hotel pickup and drop-off provided, participants won’t have to worry about transportation.

The 4-hour duration of the course ensures that there’s ample time to learn the intricacies of making zongzi. Plus, the private tour and cooking class guarantee a personal experience, allowing participants to learn in a comfortable and intimate setting.

The option to take away the finished work of rice dumplings for a snack later adds to the convenience and enjoyment of the course.

Common Questions

What Are Some Traditional Fillings for Zongzi?

The traditional fillings for zongzi include pork belly, salted egg yolk, peanuts, and dried shrimp. These ingredients are stuffed inside the glutinous rice before being wrapped in bamboo leaves and cooked.

Are There Any Age Restrictions for Participating in the Cooking Class?

There are no age restrictions for participating in the cooking class. All children must be accompanied by an adult. The private tour and cooking class ensures a personal experience for all participants.

Can I Bring My Own Ingredients for the Zongzi Filling?

No, participants cannot bring their own ingredients for the zongzi filling. The culinary course provides all the necessary ingredients and guidance to ensure a successful cooking experience.

Is There a Limit to the Number of Participants in the Private Cooking Class?

There is no limit to the number of participants in the private cooking class. All individuals interested in learning how to make zongzi can join the class and enjoy the experience together.

Can I Request a Specific Time for the Cooking Class?

Yes, participants can request a specific time for the cooking class. The private culinary course in Taipei offers flexibility in scheduling to accommodate the needs and preferences of the participants.

The Sum Up

To sum it up, the private culinary course in Taipei offers a unique and immersive experience for participants to learn the art of making Zongzi, a popular Taiwanese dish.

With expert instructors, a small group size, and convenient hotel pickup and drop-off, this course ensures a personalized and interactive learning environment.

The flexible booking options and free cancellation policy make it easy for anyone to incorporate this educational and unforgettable culinary experience into their itinerary.